White Chocolate Raspberry Bars

Yield: 24 bars 

2 ½ cups Pamela's Products Baking & Pancake Mix

1 cup sugar

¾ cup finely chopped pecans or walnuts

1 egg, beaten

2 sticks (1 cup) cold butter

12 ounces raspberry preserves

2 cups white chocolate chips

1. Preheat the oven to 350 degrees F. Grease a 13/x/2 inch baking pan.
2. Stir together the baking mix, sugar, pecans and egg in a large mixing bowl. Cut in the butter with a fork until the mixture resembles coarse crumbs. Set aside 1 ½ cups of the mixture.
3. Press remaining mixture into the bottom of the prepared pan. Spread the jam over the crust. Sprinkle chocolate chips over the top of the jam.
4. Sprinkle reserved crumb mixture over the top and gently press down to secure the topping in place.
5. Bake for 42-45 minutes until lightly browned.
6. Cool completely before cutting into bars.