U.S. News & World Report Gluten-Free Food Frenzy Article

U.S. News & World Report recently published a thought provoking article, "Making Sense of the Gluten-Free Food Frenzy". 

The article covers how the gluten-free diet has been touted as a "cure all", the immensely rapid growth of the gluten-free food industry, and how the food we eat today is not the same food our great-grandparents feasted upon. 

Dr. Alessio Fasano, pediatric gastroenterologist and founder and director of the University of Maryland Center for Celiac Research weighs in as well, detailing celiac disase and gluten intolerance. 

Read more on "Making Sense of the Gluten-Free Food Frenzy" here

1 comment (Add your own)

1. Isidro wrote:
Thanks for being on point and on tagret!

Sun, September 9, 2012 @ 9:03 PM

Add a New Comment

Enter the code you see below:

Comment Guidelines: No HTML is allowed. Off-topic or inappropriate comments will be edited or deleted. Thanks.


Looking for back issues? Find all of Delight's great content from the last three years here!