Delight's executive editor had an informative conversation with Domino's pizza yesterday morning and will be writing an in-depth article on the gluten-free crust issue very soon.
In the meantime, Domino's suggests contacting the The National Foundation for Celiac Awareness for any questions regarding their certification as an NFCA-certified gluten-free restaurant.
Mon, June 25, 2012 @ 6:42 PM
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