Everything listed under: gluten intolerance

  • Carlson Laboratories Introduces New Bubble Gum Flavored Kids Cod Liver Oil

    var addthis_config = {"data_track_addressbar":true}; Carlson Laboratories just released its newest flavor of Norwegian cod liver oil for kids. The bubble gum flavor (from natural fruit flavors) is the same formula as the existing Carlson for Kids Cod Liver Oil, providing 250mg of DHA and 200mg of EPA per serving.   “We are very excited to launch the new flavor of our Norwegian Cod Liver Oil for Kids,” said Carlson President Carilyn Anderson.

  • Oats: Nutritional Benefits and Safety in Manufacturing

    var addthis_config = {"data_track_addressbar":true}; Oats: Nutritional Benefits, Safety in Manufacturing, and Favorite Recipes By Vanessa Maltin Weisbrod, Delight Executive Editor Whole grains are really good for you. In fact, the most recent studies from the Whole Grains Council suggest that eating whole grains can reduce the risk of stroke by approximately 30%, reduce the risk of developing type 2 diabetes and heart disease by 25%, and help maintain a healthy body weight.   For people on ...

  • Ode to Tofu

    var addthis_config = {"data_track_addressbar":true}; Healthy Living: An Ode to Tofu By Kate Morin, Delight Contributor Stay away from the imitation tofu dogs, sausage, and cheese. Steer yourself back to that bland-looking block of plain tofu, and take a good look—it’s about to become your favorite nutritional powerhouse. In fact, one half-cup serving of tofu holds a whopping 10 grams of protein and weighs in at less than 100 calories.

  • Fiber Fabulous: Does Your Gluten-Free Diet Contain Enough Fiber?

    var addthis_config = {"data_track_addressbar":true};   Fiber Fabulous: Does Your Gluten-Free Diet Contain Enough Fiber? By Vanessa Maltin Weisbrod, Delight Executive Editor There’s a lot of confusion out there about fiber. Many people on a gluten-free diet think they can’t get enough because they’ve eliminated wheat from their diet.

  • Wheat Grass: Super Food or Super Lie?

    var addthis_config = {"data_track_addressbar":true}; Wheat Grass: Super Food or Super Lie? By Caroline Doernhoefer, Delight Editorial Assistant While perusing the aisles of your favorite specialty grocery shop, it’s not likely that you’d find the same product with the word “wheat” in its title also displaying a prominent “gluten-free!” label on the front, right? Well, think again.

  • The Kosher Conundrum: When Another Diet Clashes with Gluten-Free

    var addthis_config = {"data_track_addressbar":true}; The Kosher Conundrum: When Another Diet Clashes with Gluten-Free By Andrea Neusner, Delight Contributor They say you are what you eat, but we all know you are also what you don’t eat. For example, vegetarians don’t eat meat. Observant Jews don’t eat pork or shellfish.

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