Spinach, Provolone & Salami Stuffed Chicken Breasts

Spinach, Provolone & Salami Stuffed Chicken Breasts

Yield: 4 servings

4 boneless, skinless chicken breasts

4 slices provolone cheese

4 slices salami

16 fresh spinach leaves

2 tablespoons butter, melted

Garlic Powder

Salt

Pepper

Toothpicks

Preheat oven to 350 degrees F.

Place the chicken breasts on a cutting board. Carefully cut a slit through the middle of each breast to create a pocket.

Stuff each chicken breast with 1 slice of cheese, 1 slice of salami, and 4 spinach leaves.

Place chicken on a foil-lined baking sheet and carefully insert two toothpicks in the sides of each breast to hold the slit closed during baking.

Brush each chicken breast with melted butter. Season with garlic powder, salt and pepper.

Bake for 30 to 35 minutes until chicken is fully cooked and golden.

Slice in half before serving to show off beautiful layers of stuffing.

Posted on Sat, August 27, 2011 by Vanessa Maltin Weisbrod filed under