SERVES 8 PREP 10 Min COOK 10 MIN
2 cups water
4 cups granulated sugar
1/3 cup distilled white vinegar
4 cinnamon sticks
3 cloves nutmeg
4 pounds firm, tart apples—peeled, cored, (optional: slice the apples)
1. Combine water, sugar, vinegar, cinnamon, cloves, and nutmeg in a large saucepan.
2. Bring to a boil; reduce heat and simmer 5 minutes, stirring constantly.
3. Add apples; cook 10 minutes.
4. Serve hot or cold.
5. Serve whole or with meat dishes such as ham, duck, lamb.
Wed, March 7, 2012
by Maureen Stanley filed under