Rice Paper: A Tool for the Healthful Chef

Rice paper is often used in Vietnamese and Thai cooking and is made of rice flour or a mix of rice and tapioca flour. Rice paper is light, healthy, and can really elevate a seemingly average meal to make beautiful spring rolls, either raw, steamed, or fried.

Check out the great rice paper recipes, including salad rolls with crab and spicy mango sauce! Yummy and not too difficult!

Read more: http://www.oregonlive.com/foodday/index.ssf/2011/08/its_easy_to_use_rice_paper_for.html

Posted on Wed, August 17, 2011 by Vanessa Maltin Weisbrod filed under

1 comment (Add your own)

1. Hollie wrote:: I was really confused, and this asnwreed all my questions.
Sat, November 19, 2011 @ 2:16 PM

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2013

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