Pumpkin Chocolate Chip Muffins
Yield: 12 large muffins
1 box Marion's Gluten-Free Cookie & Muffin Mix
1 tablespoon Chia/Salba seeds and ¼ cup water
1 ½ tablespoons baking powder
2 tablespoons unsweetened apple sauce
¾ cup fresh, frozen or canned pureed pumpkin
7 tablespoons olive oil
⅓ cup vegan chocolate chips
1 teaspoon ground cinnamon
¼ to ½ teaspoon ground cloves
Optional: Add a pinch of salt, ground nutmeg, ground ginger and/or a pinch of ground cardamom.
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