There's some exciting news in the gluten-free world that we wanted to share with our loyal readers! Chef Thomas Keller, owner of eight restaurants and two bakeries including Per Se, Bouchon Bakery and Ad Hoc, has launched a new gluten-free all-purpose flour that is truly Cup4Cup. The new gluten-free flour came from a partnership between Chef Keller and his research & development chef at French Laundry, Chef Lena Kwak.
Episode 34 “Gluten Free Emergency Prep” Features: Gluten Free Emergency Preparedness Kit what to include in it? Romano’s Macaroni Grill has gluten free pasta available on their “Create Your Own Pasta” menu at all restaurants. Extensive gluten free menu! Vanessa’s trip to Denver for the CSA Incredible Edible GF Expo. Gluten free food finds: BeauJo’s(cheesy garlic bread!) and Blue Moon Bakery (gluten free lava cake!).
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