There's some exciting news in the gluten-free world that we wanted to share with our loyal readers! Chef Thomas Keller, owner of eight restaurants and two bakeries including Per Se, Bouchon Bakery and Ad Hoc, has launched a new gluten-free all-purpose flour that is truly Cup4Cup. The new gluten-free flour came from a partnership between Chef Keller and his research & development chef at French Laundry, Chef Lena Kwak.
Looking for back issues? Find all of Delight's great content from the last 3 years here!
All Rights Reserved. Copyright 2011
Site Designed by DC Web Designers, a Washington DC Web Design Company