Peanut Butter and Agave Nectar Truffles
Gluten-Free ~ Dairy-Free ~ Egg-Free
Yield: Eight servings
¾ cup soy powder (Better Than Milk Soy Vegan Beverage Mix)
1 cup creamy peanut butter
¼ cup agave nectar
1. Mix all ingredients until thoroughly combined. Dough will be soft.
2. Form into 1 inch balls.
3. Roll balls in coconut, cinnamon & sugar, or cocoa powder.
4. Refrigerate for 30 minutes enjoy!
NUTRITION: Calories per serving: 263, Total fat: 15.86g, Carbohydrate, by difference: 8.03g, Total dietary fiber: 2.84g, Protein: 27.17g, Total sugars: 3.16g, Sodium: 159mg
Sun, March 25, 2012
by Maureen Stanley filed under