New Zealand - the tiny country at the bottom of the world, which to the surprise of many is not in any way connected to Australia. Given its size and population of a mere 4 million people, you’d be forgiven for worrying whether New Zealander’s produce gluten-free food let alone know what gluten is. Well fear not wary travellers for New Zealand offers a wide selection of food in supermarkets, cafes and restaurants that cater to those on a gluten-free diet.
Looking for the full article? Purchase the Spring 2012 issue of Delight Gluten-Free Magazine to get the full review of dining out in New Zealand. Buy now!
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