Milk Chocolate Peanut Butter Kiss Fondue
Yield: 4 servings

1 cup heavy whipping cream
½ cup creamy peanut butter
8 ounces milk chocolate, grated or finely chopped
½ cup crushed peanuts (lightly salted)

1. Using a double boiler, heat whipping cream until warm, but not boiling.
2. Add peanut butter and grated milk chocolate, stirring constantly until fully melted.
3. Remove from the heat and transfer to a fondue pot.
4. Sprinkle crushed peanuts on top and serve immediately.