Whether you are new to cooking or an experienced chef, everyone can use a little help in the kitchen sometimes. And we are so thankful that the good folks at Everest created this amazing kitchen guide for converting measurements, cook times and food storage guidelines! We couldn't have done it better ourselves, so we are thrilled they let us share this version!
One note: The chart mentions bulgar and couscous in the graph on grains. These items are not gluten-free and should be avoided.
Posted on Mon, November 12, 2012
by Vanessa Maltin Weisbrod