Jennie-O’s carries a wide range of gluten-free products and makes it easy to eat well and on a gluten-free diet by providing the widest range of turkey options that are lean and healthy.
Jennie-O Turkey Store (Hormel Foods is the parent company of Jennie-O) has an extensive gluten-free list of their products on their website as well as a large list of Jennie-O’s gluten-free recipes for their customers.
Try a Jennie-O recipe or pick up a few products the next time you are at the grocery store. You will not be disappointed.
Jennie-O’s Turkey Bacon & Mushroom Omelet
1. Cook bacon as specified on the package. Sauté mushrooms for about 2 minutes until softened. Beat eggs with water and pour into a hot skillet; cook over medium-low heat for approximately 2 minutes, covered.
2. Uncover, sprinkle with cheese, tarragon, green onions and sautéed mushrooms. Lay the cooked turkey bacon slices in the middle. Cover again for an additional 3 minutes, or until the omelet is cooked. Fold two opposite sides into the middle of the omelet. Sprinkle with parsley.
Nutritional Information Calories 410, Fat 30g, Protein 29g, Cholesterol 630mg, Carbohydrates 5g, Sodium 750mg, Fiber 1g, Saturated Fat 12g, Sugars 2g
Tue, December 25, 2012 @ 1:03 AM
Thu, December 27, 2012 @ 11:48 AM
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