It’s Easy Being Green! Today we celebrate Earth Day, a day observed nationwide to promote awareness in making our planet a better place to live.  There are many ways we can each make a difference. One of which is buying naturally gluten-free fruits and veggies as close to your home as possible.

Strawberries, asparagus, potatoes, and even mangos, claim spring as their season to shine. They also help to add a lot of flavor to food, keeping a lighter, brighter feeling to meals; a welcome change after a winter of hearty feasting. Cooking with fruits and vegetables that are in season will save you money because a variety of seasonal produce should be readily available locally.