Episode 34: FDA Labeling Laws, Emergency Prep, and New Gluten-Free Menus | Delight Gluten Free Magazine

Episode 34: FDA Labeling Laws, Emergency Prep, and New Gluten-Free Menus

Episode 34 “Gluten Free Emergency Prep” Features:

Gluten Free Emergency Preparedness Kit what to include in it?

Romano’s Macaroni Grill has gluten free pasta available on their “Create Your Own Pasta” menu at all restaurants. Extensive gluten free menu!

Vanessa’s trip to Denver for the CSA Incredible Edible GF Expo. Gluten free food finds: BeauJo’s(cheesy garlic bread!) and Blue Moon Bakery (gluten free lava cake!).

FDA Information explained.

NEW Hold The Gluten Podcast voicemail line! 1 (502) 35GFREE aka (502) 354-3733

What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast!

Rock on Celiacs!

Click for direct download

Posted on Fri, September 2, 2011 by Vanessa Maltin Weisbrod filed under

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