Gluten-Free Update – Episode 79 Hold the Gluten Episode 79 “Gluten-Free Update!” Features: Maureen’s gluten-free dining on Montserrat Importance of testing family members New Glutino Toaster Pastries Response to listener Erin about gluten-free products Response to listener Marla about Olive Garden Gluten-Free Menu New study about infections in infants causing CD Celiac Guidelines Roundtable sponsored by Children’s National to establish guidelines for pediatric celiac disea...
Gluten-Free Vacation Prep – Episode 78 Hold the Gluten Episode 78 “Gluten-Free Vacation Prep!” Features: Maureen’s upcoming trip to Montserrat Flu shots – yay or nay? GF Chicken Nuggets taste test Where are Dunkin Donuts new gluten-free goodies? Pastariso Mac n’ Cheese Go Picnic pre-packaged meals Vanessa’s challenge – cooking savory meals with chocolate Traveling?
Gluten-Free Grocery Store – Episode 69 Hold the Gluten Podcast The latest episode of Hold the Gluten Podcast is now live! Episode 69 “Gluten-Free Grocery Store” Features: Listener shout outs! Thanks to Mel for her Universal Studios Florida gluten-free tips Newbie Tracie Louise from Down Under & her fab photography P.Diddy & free vodka?
Gluten-Free Roundup – Episode 68 Hold the Gluten Podcast The latest episode of Hold The Gluten Podcast is now live! Episode 68 “Gluten-Free Roundup” Features: Maureen’s upcoming trip to Disney & Universal Studios Florida National Breast Cancer Awareness Month Listener Marla’s question: Soda Stream – how to make healthy drinks Alpina Yogurt with Gluten-Free Granola! Pamela’s Products Pizza Crust Mix Maureen’s bazillion gluten-free Bisquick pancakes What do YOU think of the HTG Podcast?
Gluten-Free and Healthy Episode 67 – Hold the Gluten Podcast The latest episode of Hold The Gluten Podcast is now live! Episode 67 “Gluten-Free and Healthy” Features: Eating gluten-free and maintaining good health Vanessa’s weight loss & Maureen’s 10k training Fortified gluten-free products? Natural Products Expo East – Vanessa’s fav products: Tonya’s Gluten-Free Kitchen, Healthy Pantry, Ginny Bakes, Nantucket Pasta Goddess Shut the Front Door!
C is for Gluten-Free Cookie – Episode 65 Hold The Gluten The latest episode of Hold The Gluten Podcastis now live! Episode 65 “C is for Gluten-Free Cookie” Features: Happy National Celiac Disease Awareness Day! Girl Scouts Heart of Michigan Troop becomes first US Council to launch gluten-free cookie Vanessa’s gluten-free Thin Mint Cookie recipe Go to “premade cookies” Dr.
Gluten-Free Tailgating – Episode 64 Hold the Gluten Podcast The latest episode of Hold The Gluten Podcast is now live! Episode 64 “Gluten-Free Tailgating” Features: Summer’s over – bring on Fall sports! How to prep for a gluten-free tailgate and sports events Goodbye Neil Armstrong – enjoy your gluten-free space ice cream Life on Mars – could we go back to eating gluten?
The latest episode of Hold The Gluten Podcast is now live! Episode 62 “Gluten-Free Back to School” Features: Our take on Lady Gaga going gluten-free to lose weight How to handle gluten-free back to school from pre-school to college Gluten in playdoh, paper mache, sensory touch tables Gluten-free art supplies & school supplies Gluten-free labels & products for lunches What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
The latest episode of Hold The Gluten Podcast is now live! Episode 59 “Gluten-Free Online” Features: Gluten-Free Dana Vollmer breaks world record. Gluten-Free Olympian updates – cheer them on!
The latest episode of Hold The Gluten Podcast is now live! Episode 53 “Tell 5 Friends About Celiac” Features: Vanessa’s upcoming trip to Italy for the CIBUS Conference Vanessa researches gluten-free travel options in Italy Celiac Awareness Month – educate your family & friends. Tell 5 random people!
The latest episode of Hold The Gluten Podcast is now live! Episode 50 “Help With Celiac Disease Research” Features: Dr. Daniel Leffler of the Celiac Disease Center at Beth Israel Medical Center speaks about a study that will help researchers better understand a new test for celiac disease.
The latest episode of Hold The Gluten Podcast is now live! Episode 48 “Gluten-Free Road Trip” Features: Making Tracks for Celiacs 5k run, 1 mile walk & vendor fair Maureen’s wine allergy panic and allergy testing Listener question from Sally on celiac disease vs gluten intolerance Delight Gluten-Free Magazine & Gluten Freely Recipe Contest for Pastariso Mac & Cheese Contest Sneak Peek of our gluten-free road trip – Sherry Lynn’s and The Italian Chef Vanessa makes the donuts!What do Y...
The latest episode of Hold The Gluten Podcast is now live! Episode 44 “Happy Gluten-Free 2012!” Features: Happy New Year! Gluten-free resolutions Vanessa’s trip to Breezes Bahamas – gluten free food galore Maureen’s Philly gluten free dining experience You voted!
There's some exciting news in the gluten-free world that we wanted to share with our loyal readers! Chef Thomas Keller, owner of eight restaurants and two bakeries including Per Se, Bouchon Bakery and Ad Hoc, has launched a new gluten-free all-purpose flour that is truly Cup4Cup. The new gluten-free flour came from a partnership between Chef Keller and his research & development chef at French Laundry, Chef Lena Kwak.
The latest episode of Hold The Gluten Podcast is now live! Episode 38 “Gluten Free Groceries ” Features: Maureen shares her pizza woes Mamma Lucia – gluten free pizza Gluten free grocery shopping Gluten Freely & Amazon Subscribe and Save FREE gluten free oats from Montana GF Processors Bird Poop Theory Hotels Go Gluten-Free Kind Bars Peanut Butter & Dark Chocolate Read the blog. Listen to the podcast.
Episode 37 “Gluten Free Food Fanatics ” Features: Dr. Fasano says we’re too clean and that’s why the incidence of celiac is going up. New study looking at growth in gluten-free market.
The latest episode of Hold The Gluten Podcast is now live! Episode 36 “PIX11 Health & Wellness Expo 2011” Features: Maureen & Vanessa attend PIX11 Health & Wellness Expo NYC Karen Miller of Three Dogs Bakery Erin Smith of Gluten Free Fun Jamie McIntyre of ShopRite Super Markets Nicole Hunn of Gluten Free on a Shoestring Spent the day with Dom and Corey of Gluten Freely Dinner at Ta Cocina Restaurant Click the player below to listen to the show! Subscribe to the podcast using iTunes (...
Episode 35 “Celebrate Celiac Awareness Day” Features: Podcast guests (and gluten eaters) Eric and Chuck (our husbands) share their experience in living with a gluten free person. Gluten free beer taste test – Bards & Redbridge vs gluten-filled Yuengling. Cooking with gluten free beer – Vanessa makes beer brownies, beer bread, and more!
Episode 34 “Gluten Free Emergency Prep” Features: Gluten Free Emergency Preparedness Kit what to include in it? Romano’s Macaroni Grill has gluten free pasta available on their “Create Your Own Pasta” menu at all restaurants. Extensive gluten free menu! Vanessa’s trip to Denver for the CSA Incredible Edible GF Expo. Gluten free food finds: BeauJo’s(cheesy garlic bread!) and Blue Moon Bakery (gluten free lava cake!).
Episode 33 “New Beginnings” Features: Update on where the heck Maureen has been… Introducing Hold The Gluten Podcast’s new fabulous co-hostVanessa! Subway incorporating gluten free sandwiches. California Pizza Kitchengluten freemenu: safe or unsafe?
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