Hold the Gluten Episode 37: Gluten-Free Food Fanatics

Episode 37 “Gluten Free Food Fanatics ” Features:

Dr. Fasano says we’re too clean and that’s why the incidence of celiac is going up.
New study looking at growth in gluten-free market.
Natural Products Expo East where there are more than 200 gluten-free companies exhibiting this year!
California Pizza Kitchen pulls gluten-free pizza from menu
Gorton’s Seafood offers gluten free grilled fish options
Maureen’s experience with Macaroni Grill’s gluten-free menu
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Posted on Mon, October 17, 2011 by Vanessa Maltin Weisbrod filed under

gluten-free,
celiac disease,
hold the gluten,
gluten-free diet,