Everything listed under: gluten free

  • Ask the Doc: The Autoimmune Link

    By Maureen Stanley, Associate Editor All the talk is about how Celiac Disease is connected to so many symptoms and conditions that it’s terribly hard to diagnose. But what is the actual connection between Celiac Disease and other autoimmune disorders all about? To help answer our burning questions, Delight Gluten-Free Magazine recently met with Dr.

  • Advice on Gluten-Free Etiquette from Expert Jodi R. R. Smith

    By Andrea Neusner, Delight Contributor Learning to live with Celiac Disease or food intolerances involves more than changing your diet. Navigating the world of gluten-free comes with a host of new social challenges. From dinner parties to weddings, we asked etiquette expert Jodi R.

  • Ask the Doc: Celiac and Your Skin

    By Sally Pickle, Delight Associate Editor If you’ve been around the gluten-free community for quite some time, you’ve probably met someone with Dermatitis Herpetiformis. Why you ask? This extremely itchy chronic skin condition affects approximately 20 percent of people with Celiac Disease.

  • Why Am I So Bloated?

    By Dr. Christine Doherty, Delight Medical Advisory Board Gas and bloating are two of the most common reasons people schedule a doctor’s visit. I’ve been in clinical practice for over a decade and my patient population has changed dramatically during that time.

  • Two Diets, One Life: Managing Celiac Disease and Type 1 Diabetes

    var addthis_config = {"data_track_addressbar":true}; By Kate Morin, Delight Contributor Imagine planning out each of your daily meals and snacks, counting every gram of carbohydrate, and balancing this intake with medication. Now, combine that task with managing a nutritionally balanced and completely safe gluten-free diet. For one segment of the celiac disease population, this balancing act is reality, as they juggle living gluten-free with managing Type 1 Diabetes.

  • Gluten in Medication: Understanding the Risks and Protecting Yourself

    By Audrey Scagnelli, Delight Intern var addthis_config = {"data_track_addressbar":true}; The risk of consuming gluten does not stop with food; gluten can be found in everyday medication as well. Unfortunately, there are few to no disclosure requirements forcing drug manufacturers to label medicine as containing gluten, a fact which ultimately means that celiac patients, physicians, and pharmacists end up working with drug manufacturers for hours in search of the answer to the question, Does this...

  • Migraine Headaches and Celiac Disease

    Migraine Headaches & Celiac Disease By Emma Steinberg, Delight Contributor var addthis_config = {"data_track_addressbar":true}; Many of us deal with stress on a regular basis, but imagine adding to your existing stress a splitting headache so excruciating that the pain radiates all the way down to your jaw, making light more painful to look at than your middle-school crush dancing with your worst enemy, and magnifying almost every noise through the biggest megaphone ever invented. For 39 yea...

  • Ask the Expert: Shelley Case Clears Up Some Gluten-Free Myths

    Ask the Expert: Shelley Case Clears Up Some Gluten-Free Myths By Tiffany Janes, Delight Contributor var addthis_config = {"data_track_addressbar":true}; Figuring out the gluten-free diet can be a tricky endeavor. With so many varying opinions and little guidance from the U.S. FDA on food labeling, people on a gluten-free diet are often left wondering, “What on earth can I eat?” To help answer some of the greatest gluten-free myths, Delight Gluten-Free Magazine called upon Shelley Case, B.

  • Q & A with Dr. Peter Green of the Celiac Disease Center at Columbia University

    Ask-the-Doc: Q & A with Dr. Peter Green of the Celiac Disease Center at Columbia University By Tiffany Janes, Delight Contributor  var addthis_config = {"data_track_addressbar":true}; For over ten years, the Celiac Disease Center at Columbia University has been on the forefront of celiac disease research in the U.S. The director of the Center and Professor of Clinical Medicine, Peter H.

  • Six Must-Know Facts on Celiac and Gluten-Free Diets

    Ask the Expert: Interview with Stefano Guandalini, MD, of the Celiac Disease Center at the University of Chicago Interview by Tiffany Janes, Delight Contributor var addthis_config = {"data_track_addressbar":true}; The Celiac Disease Center at the University of Chicago was the first such organization in the United States. The Founder and Director of the Center, Dr. Stephano Guandalini, MD, is a world-renowned pediatric gastroenterologist and celiac disease expert.

  • Ask the Doc: Celiac Facts from Alessio Fasano, MD

    By Tiffany Janes, Delight Contributor var addthis_config = {"data_track_addressbar":true}; Many people credit Alessio Fasano, MD, with starting the celiac revolution in the United States. Fasano’s career began in his homeland of Italy, but he eventually made the move to The University of Maryland, where he currently heads up the Center for Celiac Research. The world renowned doctor took time out of his busy schedule to share some of the latest information about celiac disease, including possible...

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