Gluten Free News

  • Founder of NOBREADNYC.com Shares Tips for Eating Gluten-Free During the Holidays

    Nicole Cogan, Founder of NOBREADNYC.COM, knows a thing or two about gluten-free dining. After finding out she was allergic to gluten, Nicole launched NOBREADNYC.COM in September 2014 to give New Yorkers a convenient resource for ordering gluten-free in NYC. The site features information on more than 250 restaurants, including mini-reviews and customized menus that highlight the gluten-free options for consumers.

  • Delight's Gluten-Free Blogger of the Week: Lauren Marie

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Michelle Eichinger

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Vanessa Lim Soo

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • cooksimple Visits Delight Gluten-Free Magazine

    Today, Delight Gluten-Free magazine received a visit from cooksimple’s Founder/CEO Keith Lauver, his lovely family, and their 35-foot branded RV! To promote cooksimple’s products, Keith, his wife, and their three young sons have embarked on a 9-week, 35 state journey across the country to meet with customers and visit with various retailers in cities such as Chicago, New York, Boston, and Washington D.C. Keith’s goal is to make a positive impact on the way people cook and eat dinner by giving th...

  • Delight's Gluten-Free Blogger of the Week: Erin Narducci

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Stephanie Lines

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Colie Lumbreras

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Simply Ming: A Culinary Celebrity You’d Want to Grab a Beer With

    Close your eyes and imagine the best thing you’ve ever eaten. For me, there’s nothing that comes to mind quicker than Chef Ming Tsai’s famous miso-sake marinated sablefish, or as many customers know it, “butterfish.” I think about the flavors, the texture, how the sweetness in the sauce meets the salty tamari and the savory essences of the dish. It’s absolutely perfect.

  • Giving Back: Gluten-Free Food Banks

    Imagine being on a gluten-free diet and unable to afford gluten-free foods to feed yourself or your family. Dee Valdez recognized this dire circumstance and valiantly took action. By Maureen Stanley, Associate Editor  DGF: You are truly a groundbreaker!

  • Delight's Gluten-Free Blogger of the Week: Jessica Dennis

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Keeping Your Child Healthy and Gluten-Free at School

    By Alexis Olszewski For parents of children with celiac disease, going back to school can be a stressful time. You may feel like you have less control over the food and products your children are exposed to inside and outside the classroom. Here are some steps you can take to help ensure your child stays healthy and gluten-free at school: Develop a 504 plan, which requires public schools to accommodate a child’s gluten-free diet. The plan also outlines services and accommodations to help yo...

  • Delight's Gluten-Free Blogger of the Week: Margaret Clegg

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Mrs. United States Dishes on Her Dazzling Gluten-Free Life

    By Vanessa Maltin Weisbrod, Delight Executive Editor Most little girls dream about wearing a sparkly ball gown and being crowned with a dazzling jewel covered tiara. For Shannon Ford, that dream came true when she was crowned Mrs. United States last summer on the 25th anniversary of the Mrs.

  • Delight's Gluten-Free Blogger of the Week: Angela Litzinger

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Book Review: The Cake Mix Doctor Bakes Gluten-Free

    By Andrea Neusner, Contributor Recipes and Photography Courtesy of The Cake Mix Doctor Bakes Gluten-Free Anne Byrn, AKA “The Cake Mix Doctor,” has written an entirely gluten-free cookbook! For years she has gotten requests for gluten-free recipes, but it was the arrival of Betty Crocker Cake Mixes on store shelves that really got her attention. In her new book The Cake Mix Doctor Bakes Gluten-Free, she transforms basic white or chocolate gluten-free cake mixes into layer cakes, bundt c...

  • Delight's Gluten-Free Blogger of the Week: Megan Lierman

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Caroline Shannon-Karasik

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Beth Manos Brickey

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Heather Angell

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Piper Harris

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Taylor Miller

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Katie Burke

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Kelly Bejelly

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Lisa Novelline

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Jennifer Fugo

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Gluten-Free is an Indulgence, Not a Sacrifice

    Although they’ve only been open for a few years, Pikanik has already become a local favorite in Surrey, Canada. This 100% wheat, gluten, and nut free bakery has been awarded People’s Choice: Best Gluten-free as well as Innovator of the Year by Baker’s Journal Magazine. Open Tuesday through Saturday, Pikanik offers an array of goodies: breads, rolls, scones, muffins, cream puffs, cookies, squares, and specialty cakes to order.

  • Delight's Gluten-Free Blogger of the Week: Brynne Cramer

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Elle Kirschenbaum

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Infusing Liquor for Homemade Cocktails

      By Gabrielle Brost Hoffman and Jordan Gary Planning to retreat to an outdoor lounge chair for a good part of the summer? Then you’ll certainly need a go-to list of cocktails to have on hand! That’s why our list of fruit (and even vegetable!) infused cocktails are casual enough to sip poolside during the day and can even be dressed up for a nighttime patio cocktail party!

  • Delight's Gluten-Free Blogger of the Week: Molly Cavanaugh

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Valentine's Day Q&A With Iron Chef Cat Cora

    Valentine's Day is just around the corner! This month we sat down with Iron Chef Cat Cora to talk to her about her entrance into the gluten-free community and her favorite dishes to cook for those special folks in her life. Here’s what she had to say: How do you approach offering gluten-free options in your restaurants?

  • Delight's Gluten-Free Blogger of the Week: Anna Kuehl

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Gluten-Free Blogger of the Week: Mila Statham

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Corrected Nutritional Data: January/February 2014

    Delight Gluten-Free Magazine accidentally misprinted nutritional data in the printed version of the January-February 2014 issue. Below is the correct nutritional data for every recipe in the issue. Gluten-Free on a Budget (p.

  • ‘Gluten Free Garage’ Brings More Intimate Experience Between Vendors, Consumers

    By Torie Foster, Delight Editorial Assistant Tori-Ann used to feel anxious whenever the play-dough came out during her preschool craft time. Having been diagnosed with Celiac Disease when she was 3 years old, Tori-Ann wasn’t able to directly play with the dough the rest of her classmates were using and had to wear gloves. Her mother, Cheryl McKinnon, and her mother’s friend Colleen Irwin set off to research, but couldn’t find any allergy-friendly play-dough, most of which contains gluten or othe...

  • Delight’s Hanukkah Party Guide!

    By Andrea Neusner, Delight Contributor Hanukkah is a holiday that is easy to love. It’s about miracles, light and victory over adversity. Even better, it’s an eight-day holiday, so the celebrations extend for more than a week.

  • Gluten-Free in the Grocery Store: How to Stay on Budget

    By Kristin Grant, Delight Editorial Intern I remember when I first went grocery shopping for gluten-free foods. Thankfully, the Whole Foods on my college campus was fully stocked with an abundance of gluten-free items. I have a tendency to shop for food without looking at the price tag and then later subtract the food I don’t really need at the register (yes, I am one of those annoying people at the check-out line who takes forever).  However, when I went to the register on that first shopp...

  • Our Favorite Gluten-Free Pie Crusts

    The holidays are around the corner, and you know what that means: Time to pull out those pie tins! We all know how tricky finding the perfect gluten-free pie crust can be, so we’ve pulled together some of our favorite mixes and ready-made crusts to make your holiday pie-making just a little bit easier. Happy baking!

  • Building a Gluten-Free Foundation: How to Create a Support System

    By Torie Foster, Delight Editorial Assistant Living gluten-free can feel alienating, but the good news is: You’re not alone. In fact, more than 18 million Americans have taken on a gluten-free diet, and more than 3 million people have Celiac Disease in the United States. If you’re feeling stuck or overwhelmed because of your gluten intolerance, it’s important to figure out what helps you work through it.

  • Red Apple Releases New Gluten-Free Mascara: ‘The Lash Project’

    By Kristin Grant, Delight Editorial Intern Every girl’s night out, I always hesitate before putting on my mascara. Is it really worth waking up the next morning with irritated, watering eyes? I usually bite the bullet and awaken only to squint at pictures of myself from the night before.

  • Delight's Featured Blogger of the Week: Kyra Bussanich

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you’d like to see featured?

  • Friday Gluten-Free Crossword Puzzle - September 27

    Are you a crossword puzzle lover? All of us at Delight Gluten-Free Magazine love playing with words, especially when they involve food! Take our Friday Crossword Puzzle Challenge to test your food and word knowledge!

  • Friday Gluten-Free Crossword Puzzle - September 20, 2013

    Are you a crossword puzzle lover? All of us at Delight Gluten-Free Magazine love playing with words, especially when they involve food! Take our Friday Crossword Puzzle Challenge to test your food and word knowledge!

  • Friday Gluten-Free Crossword Puzzle - September 13, 2013

    Are you a crossword puzzle lover? All of us at Delight Gluten-Free Magazine love playing with words, especially when they involve food! Take our Friday Crossword Puzzle Challenge to test your food and word knowledge!

  • Friday Gluten-Free Crossword Puzzle - September 6, 2013

    Are you a crossword puzzle lover? All of us at Delight Gluten-Free Magazine love playing with words, especially when they involve food! Take our Friday Crossword Puzzle Challenge to test your food and word knowledge!

  • Cheers for Oktoberfest

    By Gabrielle Hoffman, Eric Weisbrod and Jordan Gary Oktoberfest, which is actually in celebrated in September, is known through the world as a celebration of food,  German culture, and beer. This festival is celebrated in several cities around the globe and usually involves several days full of beers, brats, and music. The largest Oktoberfest celebration is the original festival that is held in Munich, Germany.

  • Friday Gluten-Free Crossword Puzzle - August 30, 2013

    Are you a crossword puzzle lover? All of us at Delight Gluten-Free Magazine love playing with words, especially when they involve food! Take our Friday Crossword Puzzle Challenge to test your food and word knowledge!

  • Friday Gluten-Free Crossword Puzzle - August 23, 2013

    Are you a crossword puzzle lover? All of us at Delight Gluten-Free Magazine love playing with words, especially when they involve food! Take our Friday Crossword Puzzle Challenge to test your food and word knowledge!

  • Friday Gluten-Free Crossword Puzzle - August 16, 2013

    Are you a crossword puzzle lover? All of us at Delight Gluten-Free Magazine love playing with words, especially when they involve food! Take our Friday Crossword Puzzle Challenge to test your food and word knowledge!

  • Iron Chef Cat Cora Partners with Pillsbury for Gluten-Free Product Launch

      Gluten-Free has not only gone mainstream, but it’s even rocking the world of a Food Network Iron Chef! This month, Iron Chef Cat Cora partnered with General Mill’s Pillsbury brand for the launch of a new gluten-free line of refrigerated dough products, including Chocolate Chip Cookie Dough, Pie and Pastry Dough, and Thin Crust Pizza Dough. To celebrate the new products, Chef Cora created 10 gluten-free recipes highlighting the unique versatility of the refrigerated doughs.

  • FDA Issues 20ppm Standard for Gluten-Free Food Labeling

      After nearly a decade of waiting, people living with Celiac Disease or a sensitivity to gluten can let out a big cheer! Today (August 2, 2013), the Food and Drug Administration (FDA) issued a final rule that defines what characteristics a food must have in order to be labeled as "gluten-free." The rule also holds foods labeled "without gluten," "free of gluten," and "no gluten" to the same standard. The FDA set the standard for food products labeled as gluten-free to contain less than 20p...

  • Delight's Featured Blogger of the Week: Justine Petsch

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Fun Food Apps for the Gluten-Free

    By Sara Benner, Delight Editorial Intern Internet, schminternet. Why fire up your Google browser when there’s an app for everything, including how to navigate the gluten-free lifestyle? With a veritable smorgasbord of apps to choose from, which ones are worth the download?

  • Delight's Featured Blogger of the Week: Erica Dermer

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Delight's Featured Blogger of the Week: Laura Hanley

    By Sara Benner, Delight Editorial Intern Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you'd like to see featured?

  • Inventure Foods Receives Gluten-Free Certification

    If you are a fan of Boulder Canyon Natural Products like Vegetable Crisps and Hummus Chips, here’s some good news: The entire Boulder Canyon snack brand, part of Inventure Foods, recently received certification from the Gluten-Free Certification Organization (GFCO) for its manufacturing facilities in Bluffton, Ind. and Goodyear Ariz. That means the facilities underwent periodic gluten testing, regular plant inspections by a GFCO contracted auditor and random product testing in the marketplace.

  • Send Celiacs Some Love With a Gluten-Free Gift Box of the Month

    Buying gifts for holidays like Mother’s Day can be stressful, especially if the recipient follows a gluten-free diet. But Taste Guru, a handpicked delivery service, wants to do all of the hard work for you by finding the best gluten-free products on the market and turning them into wonderful gifts. The company packages together custom-made, gluten-free boxes of treats that can be sent all of your favorite celiac recipients.

  • Technology Testing Food Intolerances Continues to Improve

    You’ve been tested for Celiac Disease and other allergies, but what about food intolerances? Those can be a lot harder to detect. But the technology to detect food intolerance has gotten a lot better in recent years as companies like the Cell Science Systems Corp.

  • Rudi’s Bakery To Award 10 Gluten-Free Summer Camp Scholarships

    Still working on this year’s summer plans for your kids? Rudi’s Gluten-Free Bakery might be able to help. In honor of National Celiac Disease Awareness Month, Rudi’s Bakery will give 10 children full scholarships to a gluten-free camp this summer as part of an online contest.

  • Mariposa Baking Co. Teams Up with the University of Chicago’s Celiac Disease Center

    By Jane Wolkowicz, Delight Editorial Assistant Customers purchasing gluten-free baked goods at California’s Mariposa Baking Company in the month of May are supporting a great cause. That’s because the bakery has partnered with the University of Chicago’s Celiac Disease Center. Throughout the month, designated portions of the sale of cinnamon rolls and sandwich bread will fund the research to find a cure for Celiac Disease by 2026.

  • Delight's Featured Blog of the Week

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you’d like to see featured?

  • Sydney Researchers Test Online Celiac Adherence Program

    By Jane Wolkowicz, Delight Editorial Assistant  Having trouble adhering to a gluten-free diet, even if your doctor has ordered you on one? var addthis_config = {"data_track_addressbar":true}; Maybe an online intervention would help. It did for adults participating in a recent study at the University of Sydney.

  • Virginia Ciders Win Awards at International Competition

    By Jane Wolkowicz, Delight Editorial Assistant  Virginia has emerged in recent years as a wine destination, drawing in tourists from afar who visit the state’s vineyards as an easy side trip from Washington, D.C. Now the state is starting to get noticed for its cider, too. At the 2013 Great Lakes International Cider and Perry Competition this month, North Garden, Va.-based Albemarle CiderWorks won medals for three of its artisanal ciders: Jupiter’s Legacy, Royal Pippin and Ragged Mountain.

  • Delight's Featured Blog of the Week!

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So we've started featuring one of our favorite gluten-free bloggers each week! Have a blog you’d like to see featured?

  • Omission Brewing Company Introduces Gluten-Free IPA

    Love IPA, but haven’t been able to drink any since you went gluten-free? var addthis_config = {"data_track_addressbar":true}; That will no longer be a problem. Portland-based Omission Brewing Company announced this week that it is introducing a gluten-free IPA to its growing line of gluten-free beers.   Brewed with malted barley, Omission’s version will be the first IPA to hit the market that has the gluten extracted from it.  “At Omission, we’re constantly innovating, and explori...

  • Gluten-Free Options Expand in Mile High City

    Via The Walnut Room  By Jane Wolkowicz, Delight Editorial Assistant  var addthis_config = {"data_track_addressbar":true}; Starting this week, our friends with food allergies in Denver, Colo. will have plenty to celebrate as options for safe, gluten-free eateries around the Mile High City keep growing. First, a 100 percent gluten-free and peanut free café and bakery called St.

  • Jennifer Esposito Opens Gluten-Free Bakery in NYC

    Via Shutterstock Actress Jennifer Esposito was diagnosed with Celiac Disease in 2009 and regularly blogs about her gluten-free lifestyle on her blog, Jennifersway.org. var addthis_config = {"data_track_addressbar":true}; Now the "Blue Bloods" star is taking her interest in living gluten-free one step further by opening her own bakery in New York City. Jennifer’s Way Bakery opened earlier this month with limited hours on E.

  • Delight's Featured Blog of the Week

    Here at Delight, we love nothing more than scrolling through a beautifully presented blog full of great gluten-free recipes and cooking tips. So starting today, we’re going to be featuring one of our favorite gluten-free bloggers each week! Have a blog you’d like to see featured?

  • Consumer Demand Continues to Increase for Gluten-Free Products

    Via Boulder Brands  By Jane Wolkowicz, Delight Editorial Assistant  Boulder Brands, the Paramus, N.J.-based company that produces your favorite Udi’s, Glutino and Earth Balance products, reported a $49.5 million profit last quarter, a 35 percent increase in net sales in the fourth quarter of 2012. var addthis_config = {"data_track_addressbar":true}; The company is attributing its growth to an increased demand for natural, organic and of course, gluten-free products. “We are delivering ...

  • Maryland Considers Restaurant Allergy Awareness Bill

    By Jane Wolkowicz, Delight Editorial Assistant  A Food Allergy Awareness Bill is working its way through Maryland’s house and senate this month. var addthis_config = {"data_track_addressbar":true}; If it passes, restaurants in Maryland would be required to follow a series of new requirements, including prominently displaying a poster for staff explaining how to recognize an allergic reaction and designating a member of their staff to be a “food allergy expert” after watching a series of tra...

  • Asian Box Offers Gluten-Free Diners a Fast and Fresh Alternative

    By Jane Wolkowicz, Delight Editorial Assistant  Californians looking for a quick meal have a new alternative to fast food. And it’s completely gluten-free. Asian Box, a Vietnamese, fast food style restaurant from Chef Grace Ngyuen, is now open in two locations, in Palo Alto and Mountain View.

  • What New ‘Gluten-Free’ Label Regulations Could Mean For You

    By Jane Wolkowicz, Delight Editorial Assistant  For those of us who know the experience of standing in the supermarket trying to de-code a food label all too well, life could be about to get a bit easier. var addthis_config = {"data_track_addressbar":true}; New rules for labeling food products are passing through the White House’s Office of Information and Regulatory Affairs (OIRA) today, meaning that under FDA regulation, manufacturers will be allowed to label their products as gluten-free...

  • Peruvian Restaurant Dishes Up Flavorful Gluten-Free Options in NYC

    By Jane Wolkowicz, Delight Editorial Assistant  Gluten-free New Yorkers have no shortage of options for dining out in the City. Still, it’s always nice to hear about new restaurants offering gluten-free options that are exotic, flavorful and found somewhere with a lively, fun atmosphere. var addthis_config = {"data_track_addressbar":true}; That’s why we’re so excited about Raymi NYC Peruvian Kitchen & Pisco Bar, a newcomer to the Flatiron District.

  • Cinnamon in Capsule Form Offers Surprising Health Benefits

      By Jane Wolkowicz, Delight Editorial Assistant If you already love the taste of cinnamon in your gluten-free baked goods and sprinkled on your morning coffee, you may want to consider moving this spice out of the kitchen and into the medicine cabinet. Used as a natural medicine in many parts of the world, health experts are starting to take notice of the benefits of consuming small amounts of cinnamon on a daily basis. In addition to the antioxidant boost it offers, studies have shown cin...

  • Swedish Experts Link Multiple Infectious Episodes in Infants to CD

    By Jane Wolkowicz, Delight Editorial Assistant Children in Sweden faced a Celiac “epidemic” between 1984 and 1996, when a four-fold increase of kids under the age of two reported having the disease. Experts were left to find answers, which is how a prominent group of scientists and doctors in that country came to study the link between early contractions of infectious diseases and the development of CD. And their results, finally released last December, are startling.

  • Gluten-Free Food Crossword Challenge #1

    Are you a crossword puzzle lover? All of us at Delight Gluten-Free Magazine love playing with words, especially when they involve food! We're thrilled to welcome crossword puzzle whiz Myles Mellor to our team.

  • More Gluten-free Goodness in Seattle!

      Most people taking a cruise that sails out of Seattle have to spend the night in the area to ensure smooth boarding on their departure date. Such was the case when we took a cruise to Alaska last summer. Even though the focus of our trip wasn’t Seattle and we spent very little time there, the amazing gluten-free finds in the area are definitely worth sharing!

  • Diet Improves After Going Gluten-Free

    Before going gluten-free, one might not necessarily read each ingredient on every label on all items in their pantry. After going on a gluten-free diet, this arduous task is a must. Before January 2006, wheat didn’t even have to be listed on food labels in the U.S.

  • Chuck E. Cheese Goes Gluten-Free

    Source: http://jeffvrabel.files.wordpress.com/2012/07/chuck_e_cheese.gif Chuck E. Cheese Goes Gluten-Free Having been successful in their Minnesota pilot program and in response to increasing demand, Chuck E. Cheese announced today that its gluten-free menu, including pizza and cupcakes, will be available nationwide.

  • Kitchen Cheat Sheet

    Whether you are new to cooking or an experienced chef, everyone can use a little help in the kitchen sometimes. And we are so thankful that the good folks at Everest created this amazing kitchen guide for converting measurements, cook times and food storage guidelines! We couldn't have done it better ourselves, so we are thrilled they let us share this version!

  • Katie Couric Talks Celiac Diagnosis

    via www.twitter.com/katiecouric Katie Couric interviews Dr. Peter Green of Columbia University to discuss the basics of celiac disease. According to Dr.

  • #Electionfood 2012 - Eating with CNN's Finest Political Reporters

    var addthis_config = {"data_track_addressbar":true}; Tonight is the night we’ve all been waiting for — the country will choose its next president. Beginning at 6pm EST, two dozen of CNN’s finest anchors and reporters will be deployed across the country reporting into the network’s Election Night in America coverage. And no doubt, the nonstop campaign coverage up until this moment has left everyone hungry — a problem, no matter who wins tonight, Delight Gluten-Free Magazine can solve.

  • Actress Diagnosed With Celiac In Battle With TV Network

    Via Shutterstock  Actress Jennifer Esposito, who was recently diagnosed with celiac disease, is entangled in a battle with CBS TV Studios. Esposito was put on an unpaid leave of absence from the network's police drama "Blue Bloods," which the actress states was a result of a celiac-induced collapse on set. The network issued this statement: "Jennifer has informed us that she is only available to work on a very limited part-time schedule.

  • Luna Delight Webcast Recap on the Power of Snacking

      Did you miss the Delight Luna Webcast last week?If you did, no worries! We've recapped the session below with great tips from Delight Executive Editor Vanessa Maltin Weisbrod and Luna Nutritionist Tara DelloIacono Thies. Check out the tips and then share your favorite snack tips with us!

  • Statement on Arsenic in Rice and Rice-Based Products

    In regards to recent news on the presence of arsenic in rice and rice-based products, Delight Gluten-Free Magazine shares the response from the American Celiac Disease Alliance, an organization our magazine is proud to be a part of. var addthis_config = {"data_track_addressbar":true}; The ACDA appreciates the FDA releasing the preliminary data on sampling the agency has done to determine the presence of arsenic in rice and rice products. This news has generated concern within the celiac and glut...

  • Ergonomics of Cooking: From Julia Child to the Modern Day Rolling Pin

    By Daniel Baumstark, Delight Contributor  What do cooking, working on an assembly line, playing tennis, and writing an article for Delight Magazine have in common? All are activities involving repetitive actions and demanding sustained bodily postures. Sustained activities have the ultimate effect of wreaking havoc on our health: overuse injuries in the form of tendonitis, osteoarthritis, and even spinal disc herniations can be the price paid for hours spent whisking, sautéing, or lifting h...

  • Gluten-Free Snacks: Finding the Best Options for Work or School

    By Tiffany Janes, Delight Contributor When you’re new to the gluten-free diet, one of the best lessons to learn quickly is that you always need to have safe food options available when away from home. It’s not as easy as you might think to find something safe to eat in any given situation. If you don’t plan ahead, you might find yourself noshing on a candy bar or potato chips a lot more often than you want to.

  • New Dietary Restrictions App Helps People On Gluten-Free Diets

      By Sally Pickle, Delight Associate Editor   Are you a constant traveler or just always on the go? If the answer is yes, then things just got a little bit easier. The new Food Community iPhone App by Nommunity locates restaurants for consumers who follow Gluten-Free, Vegan, Vegetarian, Kosher, Locavore and Organic dietary practices.

  • Lady Gaga Goes Gluten-Free to Lose Weight

      By Sally Pickle, Delight Editorial Assistant Another celebrity turns to a gluten-free diet to lose weight!  As Lady Gaga starts her 'Born This Way Ball' tour in Sofia, Bulgaria, the star she says she has switched to a gluten-free diet for weight loss and fitness reason. Lady Gaga plans to consume a diet packed with fresh fruits, vegetables and lean proteins like chicken and fish. She'll cut out carbohydrates except for one serving of potatoes and rice per week.

  • Dramatic Spikes Continue in Consumer Demand for Gluten-Free Options

    By Sally Pickle, Delight Editorial Assistant According to a recent report, Mintel, an international marketing research firm, claims that approximately 31 million Americans are gluten-intolerant, leading to a dramatic increase in products lining store shelves. The spike of gluten-free consumers has led to an increased demand for high-quality gluten-free products. Over the past two years, sales in the gluten-free category grew by more than 25 percent, from $4.8 billion in 2009 to an estimated $6.1...

  • Frito-Lay Provides More Snacking Options for Gluten-Free Customers

    var addthis_config = {"data_track_addressbar":true}; Frito-Lay launches a gluten-free recipe section on its corporate website (www.fritolay.com) to give gluten-free customers gluten-free appetizers and meals paired or made with favorite Frito-Lay products.   "We know gluten free eaters often feel their options are limited. Frito-Lay hopes to bring some deliciousnessto gluten free snacking.

  • Nearly 2 Million Americans Have Celiac Disease

    By Sally Pickle, Delight Editorial Assistant var addthis_config = {"data_track_addressbar":true}; A recent study published on July 31, 2012 in the American Journal of Gastroenterology found that around 1.8 million Americans have celiac disease. However, from that 1.8 million nearly 1.4 million Americans don't realize they have the disease. Not to mention the 1.6 million Americans that are on gluten-free diets even though they do not have the disease.

  • Universities Cater To Gluten-Free Students

      var addthis_config = {"data_track_addressbar":true}; Last year a survey was conducted by Aramark, a Philadelphia-based provider of food services, to 1,500 college students at over 400 colleges. They found that 4% had gluten intolerance, while an additional 5% avoid gluten for other reasons, including a perceived health benefit. Schools are challenged to catering to the needs of gluten-free students.

  • Gluten-Free Kids Korner Cookie Monster Cupcakes by Isabelle

    var addthis_config = {"data_track_addressbar":true}; Isabelle Werness is 12 years old and loves baking.  She just happens to have celiac disease.  Isabelle recently visited with Delight Gluten-Free Magazine at the 2012 DC Gluten-Free Expo.

  • Delight Gluten-Free Magazine Announces New Gluten & Allergen-Free Recipe Database

    var addthis_config = {"data_track_addressbar":true}; Delight Gluten-Free Magazine is thrilled to announce our new Gluten & Allergen-Free Recipe Database! The database provides fully tested recipes, mouthwatering photographs and nutritional data for each recipe. It is housed at http://www.delightglutenfree.com/recipes.

  • Research on Sorghum Could Lead to Healthier Gluten-Free Products

    var addthis_config = {"data_track_addressbar":true}; Over the years gluten-free products have greatly improved thanks to researchers such as Fadi Aramouni, professor of food science at Kansas State University. Together Aramouni and his team produced several new products with sorghum. Their research centers on sorghum, a grain produced all over the world.

  • Study Shows Gluten-free, Casein-free Diet May Help Some Children with Autism

    var addthis_config = {"data_track_addressbar":true}; By Sally Pickle, Delight Editorial Assistant According to research recently done at Penn State, a gluten-free and casein-free diet may improve behavior and physiological symptoms in some children with an autism disorder (ASD). The research is the first to use survey data from parents to document the effectiveness of a gluten-free, casein-free diet on children with ASD. Laura Cousino Klein, associate professor of Biobehavioral health and human ...

  • The Gluten-Free Market Explodes In Sales In Colorado

    var addthis_config = {"data_track_addressbar":true}; Colorado houses many companies expanding in the gluten-free food industry. It has been recently reported the gluten-free market is expected to reach $5.5 billion in sales by 2015. According to the market-research group Packaged Facts, 2,600 gluten-free products were introduced to consumers in 2010 producing $2.6 billion in sale in 2012.

  • Cheer on Your Favorite Gluten-Free Olympian

    var addthis_config = {"data_track_addressbar":true}; Cheer on these gluten-free athletes competing in the 2012 Olympic games. These top athletics claim that their gluten-free diets help them reach their peak performances. See below for full schedules in US times.

  • Host a Gluten-Free Olympic Pizza Party

    var addthis_config = {"data_track_addressbar":true}; The Olympics are a time of great international pride. Every four years, bitter enemies come together in peace to compete for the title of the best in the world. While the Olympics are all about sports, I also like to think of the Olympics as a time to enjoy the unique flavors of the world.

  • Jennie-O’s Gluten-Free Products

    var addthis_config = {"data_track_addressbar":true}; Eating a gluten-free diet can sometimes be overwhelming. Especially when shopping and knowing what brands do and don’t have gluten within their products.   Jennie-O’s carries a wide range of gluten-free products and makes it easy to eat well and on a gluten-free diet by providing the widest range of turkey options that are lean and healthy.

  • Ask-the-Chef with Corbett Monica Tackles Your Gluten-Free Questions

    var addthis_config = {"data_track_addressbar":true}; Welcome back Chef Corbett Monica, Executive Chef of Bella Monica Restaurant and owner of the Bella Monica Gluten-Free Flatbread Company!   If you have a question, please send them to chef@delightglutenfree.com and check back soon for answers! Question: I get stuck always making a simple marinara sauce with pasta.

  • Gluten-Free Sourdough May Reduce Inflammation for Newly Diagnosed Celiac Sufferers

    var addthis_config = {"data_track_addressbar":true}; As recently reported on foodnavigator-usa.com research at the University of Bari in Italy shows that eating sourdough made with corn and rice into the early stages of a gluten-free diet may help reduce inflammation in the intestine for celiac disease patients. Scientists studied 8 people with celiac disease that are still eating gluten. They focused on the release of nitric oxide and the production or the pro-inflammatory interferon-gamma.

  • Carlson Laboratories Introduces New Bubble Gum Flavored Kids Cod Liver Oil

    var addthis_config = {"data_track_addressbar":true}; Carlson Laboratories just released its newest flavor of Norwegian cod liver oil for kids. The bubble gum flavor (from natural fruit flavors) is the same formula as the existing Carlson for Kids Cod Liver Oil, providing 250mg of DHA and 200mg of EPA per serving.   “We are very excited to launch the new flavor of our Norwegian Cod Liver Oil for Kids,” said Carlson President Carilyn Anderson.

  • New Children’s Book on Food Allergies Hits Shelves

    var addthis_config = {"data_track_addressbar":true}; A new book for children with food allergies, called The Gluten Glitch is now available to help explain food restrictions to kids. The book is about an elementary school-age boy named Gideon who can’t eat foods with gluten and learns how to adopt his diet accordingly.   Author Stasie John’s children suffer from gluten-intolerant, as well as having food allergies to peanuts, milk and eggs.

  • Root For Gluten-Free Pole Vault Star on the US Olympic Track Team

    var addthis_config = {"data_track_addressbar":true}; Jenn Suhr, the world’s number one ranked female pole vaulter and silver medalist, just qualified for the 2012 Olympic games after clearing 15 feet, 1 inch in the pole vault in the US track trails.  Suhr received a silver medalist in the 2008 Beijing Olympics games. However, her athletic career has not always been easy. In 2011, Suhr started to experience severe fatigue, weakness, and leg cramping and thought her career was coming to an en...

  • Immunotherapy Treatment In Children With Egg Allergies

    var addthis_config = {"data_track_addressbar":true}; Food allergies in children can be scary and parents will do anything to prevent life-threatening reactions. About 4% to 6% of children in the United States have food allergies, according to the Centers for Disease Control and Prevention.   Recent studies, also known as immunotherapy, have been conducted to help children with food allergies and overcome the allergies by developing a tolerance for them.

  • Scientists Prove Celiac Disease Is Under-Diagnosed Due To A Result Of Low Biopsy Rates

    var addthis_config = {"data_track_addressbar":true}; According to a recent article in Medical News Today Celiac Disease is under diagnosed as a result of low amounts of small bowel biopsies during endoscopies.   Most patients go through blood tests to see if they have antibodies that could be a sign of celiac disease. Then the next step would be to undergo an endoscopy to retrieve a tissue sample from the small intestine to confirm the condition.

  • Gluten-Free Labeling of Alcoholic Beverages

    var addthis_config = {"data_track_addressbar":true}; The Alcohol and Tobacco Tax and Trade Bureau (TTB) just issued an interim policy ruling on gluten content declarations in the labeling and advertising of wines, distilled spirits, and malt beverages. The ruling provides guidelines concerning gluten claims made on labels of alcoholic beverages.   According to Gluten Free Watchdog, the TTB has not allowed gluten-free claims on beverages under their jurisdiction in the past stating the follo...

  • Study Proves Vaccinations Not Linked To Celiac Disease in Sweden

    In Sweden, between 1984 and 1996, there was an increase in Celiac Disease amongst Swedish babies, causing an epidemic. After 1996 record show that the surge decreases and leaves people wondering what caused the surge to begin with. Normally a gene makes people susceptible to celiac disease, but researchers are also looking into environmental factors that influence the development of the disorder.

  • GlutenFreeTravelSite.com and the Celiac Sprue Association Announce Partnership

    var addthis_config = {"data_track_addressbar":true}; GlutenFreeTravelSite.com and the Celiac Sprue Association Join Forces to Help Patrons Find Gluten-Free Friendly Restaurants and Businesses  Dining out can be challenging for people on a gluten-free diet. However, eating out for gluten-free patrons in their hometowns or while traveling just got easier and safer. Today GlutenFreeTravelSite.com, a website where users can submit gluten-free dining and travel reviews, announces partnership wit...

  • Crunchmaster Teams with U.S. Olympian and World Champion Swimmer Dana Vollmer

    var addthis_config = {"data_track_addressbar":true}; Crunchmaster Teams with U.S. Olympian and World Champion Swimmer Dana Vollmer Gluten free crackers part of swimmer's diet as 2012 Olympics approach Crunchmaster, America's #1 selling brand of gluten free crackers, is proud to announce its new partnership with U.S. swimmer Dana Vollmer, who recently qualified for her second Olympic games this Summer in London in the 100m butterfly, 400m medley relay and 800m freestyle relay.

  • Gluten-Free Restaurant Posana Cafe in NC Receives Green Travel Recognition

    var addthis_config = {"data_track_addressbar":true}; Posana Cafe: 1st Business in North Carolina to Receive Green Travel Recognition from N.C. Department of Environment and Natural Resources Posana Cafe is a 100% gluten-free upscale casual restaurant in downtown Asheville, N.C. that utilizes as many local ingredients as are available, depending on the season.

  • Family Run Breakaway Bakery in Los Angeles Now Ships Their Products

    var addthis_config = {"data_track_addressbar":true}; Breakaway Bakery, which makes a delicious array of certified organic baked goods and breads containing NO gluten, NO wheat, NO dairy, NO casein, peanuts, soy or tree nuts (vegan options available), is now available for purchase online!   As absolutely delectable as desserts come, Breakaway Bakery products are made from only organic whole grain brown rice – no flour blends, contain 400% less starch than most gluten-free products, are organ...

  • U.S. News & World Report Gluten-Free Food Frenzy Article

    var addthis_config = {"data_track_addressbar":true}; U.S. News & World Report recently published a thought provoking article, "Making Sense of the Gluten-Free Food Frenzy".  The article covers how the gluten-free diet has been touted as a "cure all", the immensely rapid growth of the gluten-free food industry, and how the food we eat today is not the same food our great-grandparents feasted upon.  Dr. Alessio Fasano, pediatric gastroenterologist and founder and director of the Univ...

  • 31 Celiac Awareness Facts

    var addthis_config = {"data_track_addressbar":true}; Celiac Awareness Month may have come to a close, however, you can do your part in helping to spread awareness of Celiac Disease throughout the year.  Today marks the 1st day of Celiac Awareness Month. Delight will share facts every day in May. Help spread the word!

  • Ask the Chef: Corbett Monica of Bella Monica Tackles Your Gluten-Free Questions

    var addthis_config = {"data_track_addressbar":true}; We've searched long and hard for a chef to take on our reader recipe questions and we've finally found our man! Meet Chef Corbett Monica, Executive Chef of Bella Monica Restaurant and owner of the Bella Monica Gluten-Free Flatbread Company. Here's his first round of tips for our dedicated Delight readers!

  • Celebrate Memorial Day - Tips for a Perfect Gluten-Free Burger!

    Delight Gluten-Free Magazine challenges you to kick your summer grilling up a notch this Memorial Day by putting a new spin on a summer classic—the hamburger. The era of gourmet burgers has led to several alternative, leaner meats like bison and turkey cooking next to the beef on the grill. We’ll show you how to trade up your ketchup and mustard for some fresh new toppings and incorporate some awesome unexpected meat options that will turn your backyard barbeque into a bona fide chophouse.

  • Gluten-Free: Not a Fad Diet!

    var addthis_config = {"data_track_addressbar":true}; Several media outlets and celebrities alike have touted the gluten-free "diet" as a miracle diet that will help you quickly shed those unwanted pounds, clear and clarify your skin, and provide extra energy.  However, promoting this as a "fad diet" is certainly not valid. Cheryl Luptowski is the Public Information Officer/Home Safety Expert for NSF International.  She recently posted an informative article, "Gluten-Free: Not a Fad But...

  • Giving Back: Gluten-Free Food Banks

    var addthis_config = {"data_track_addressbar":true}; Giving Back: Gluten-Free Food Banks   By Maureen Stanley, Associate Editor Imagine being on a gluten-free diet and unable to afford gluten-free foods to feed yourself or your family. Dee Valdez recognized this dire circumstance and valiantly took action.   DGF: You are truly a groundbreaker!

  • Gluten Intolerance Group Wants NFCA's Amber Designation Ditched

    There has been much uproar in the gluten-free community regarding the National Foundation for Celiac Awareness (NFCA) issuing an Amber Designation to Domino's "gluten-free" Pizza.  The Gluten Intolerance Group of North America (GIG) would like to see this designation removed.   The mission of the Gluten Intolerance Group of North America is to support persons with gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and in...

  • Mother's Day Menu

    Treat that special mom to a delicious breakfast-in-bed courtesy of Delight Gluten-Free Magazine's recipes.  Don't forget to do the dishes afterwards!   Traditional Eggs Benedict Yield: 1 serving  2 poached eggs 1 Food for Life English muffin 2 slices Canadian bacon 2 tablespoons hollandaise sauce Bring a pot of water to boil and poach eggs to desired doneness.

  • Update to Domino's Gluten-Free Pizza

    Delight's executive editor had an informative conversation with Domino's pizza yesterday morning and will be writing an in-depth article on the gluten-free crust issue very soon. In the meantime, Domino's suggests contacting the The National Foundation for Celiac Awareness for any questions regarding their certification as an NFCA-certified gluten-free restaurant. 

  • Domino's Pizza Becomes First National Pizza Delivery Chain to Offer Gluten Free Crust

    Domino's Pizza is responding to the needs of choice consumers, today launching a Gluten Free Crust available in all of its nearly 5,000 U.S. stores and becoming the first national pizza delivery chain to offer such a product.  Domino's Pizza consulted with the National Foundation for Celiac Awareness (NFCA) to ensure its products and team member training meet the standards of the foundation's GREAT Kitchens Amber Designation. NFCA's GREAT Kitchens is an official credentialing program that h...

  • CNN's Wolf Blitzer Raises Celiac Disease Awareness

    CNN's Wolf Blitzer helps raise awareness of celiac disease in this very important video on celiac disease and the gluten-free diet! The video features Dr. John Snyder of the Celiac Disease Program at Children's National Medical Center, Vanessa Weisbrod, Executive Editor of Delight Gluten-Free Magazine and Sarah Marx, a patient living with celiac disease.

  • A Cinco de Mayo (or Anytime) Mexican Feast!

    A Cinco de Mayo (or Anytime) Mexican Feast! By Vanessa Maltin Weisbrod Cinco de Mayo marks the annual celebration of Mexican heritage and pride. It’s a festive day filled with colorful celebrations and delightful food and drink.

  • Feeling Beautiful…Without Gluten!

    Hey ladies, have you looked inside your makeup bag recently? According to research, gluten could be hiding in your cosmetics. Since gluten can also be found in skincare and hair care products, it’s also important for men with gluten sensitivity to be aware of the matter.  As most of you know, gluten is a protein found in wheat, rye, barley, and oats.

  • Hidden Valley Announces Gluten-Free Logos

    Outdoor picnics, summer vacations, and a clearly labeled line up of Gluten-Free Hidden Valley products await! This summer expect to see GF logos on salad dress bottles and dry packets of signature dressing in your local grocery store. The packaging change will clearly label gluten-free products - which, rest assured, includes their famous Original Ranch®dressing.

  • Bard’s Tale Gluten-Free Beer Company Partners with Race Car Driver Dane Moxlow

    Dane Moxlow, who has joined Tiger Racing for the remainder of the 2012 Pirelli World Challenge GTS season, is excited to announce that Bard’s Tale Beer Company has signed on as a partner for Moxlow’s campaign in the Ford Mustang Boss 302s. Bard’s brews a line of craft beer that uses gluten-free brewing grains, catering to those individuals that have celiac disease or gluten intolerance. Moxlow, who leads a gluten-free lifestyle due to gluten intolerance, is glad to welcome Bard’s to the program....

  • It’s Easy Being Green!

    It’s Easy Being Green! Today we celebrate Earth Day, a day observed nationwide to promote awareness in making our planet a better place to live.  There are many ways we can each make a difference. One of which is buying naturally gluten-free fruits and veggies as close to your home as possible.

  • Local, Fresh & Organic

    Strawberries, asparagus, potatoes, and even mangos, claim spring as their season to shine. They also help to add a lot of flavor to food, keeping a lighter, brighter feeling to meals; a welcome change after a winter of hearty feasting. Cooking with fruits and vegetables that are in season will save you money because a variety of seasonal produce should be readily available locally.

  • Baskets filled with (gluten-free) Easter joy!

    Unsure what candy is safe and what is gluten-filled? Never fear! Before you fill those baskets with sweets, stop by MyGlutenFacts.com for an amazing listing of gluten-free holiday candy.

  • Get hopping! Easter’s on its way!

    Delight Associate Editor Maureen Stanley wants to share an egg-cellent (and tasty) activity to make with young ones! She bakes this adorable Easter bunny cake each year with her kids (her 10 year old daughter was recently diagnosed with celiac disease). What a perfect finale to your egg hunt party or holiday meal!

  • Passover Gluten-Free Recipe Guide

    Passover is one of the most widely observed Jewish holidays and like most holiday times, it's centered around food. If you're not familiar with the story of Passover, here are the nuts and bolts.... During the week of Passover, observant folks avoid chametz, or in English, leavened products.

  • Delight Gluten-Free Eats! Cooking with Bella Monica Pizza

    We LOVE gluten-free pizza! Check out the fun we had in our test kitchens with Bella Monica Gluten-Free Flatbreads! Yummy...

  • Help with Celiac Disease Research

    Interested in helping with celiac research? We truly hope you are and now there's a great opportunity to get involved! Your participation in this study will help researchers better understand a new test for celiac disease that can be administered from the comfort of your own home!

  • It's Super Tuesday! Where Do the Candidates Stand on Health Care?

    Today is Super Tuesday, which means that folks in 10 states are voting in the 2012 Republican Presidential Primaries. There are a total of 437 delegates at stake in Massachusetts, Idaho, Virginia, Ohio, Vermont, Alaska, Georgia, North Dakota, Oklahoma and Tennessee, so, naturally, we decided to put together a brief guide on where the Republican nominee candidates stand on health care policy. We’ve done our best to focus on allergy treatment.

  • Two Diets, One Life: Managing Celiac Disease and Type 1 Diabetes

    Two Diets, One Life: Managing Celiac Disease and Type 1 Diabetes  By Kate Morin, Delight Contributor Imagine planning out each of your daily meals and snacks, counting every gram of carbohydrate, and balancing this intake with medication. Now, combine that task with managing a nutritionally balanced and completely safe gluten-free diet. For one segment of the celiac disease population, this balancing act is reality, as they juggle living gluten-free with managing Type 1 Diabetes.

  • Gluten in Medication: Understanding the Risks and Protecting Yourself

    Gluten in Medication: Understanding the Risks and Protecting Yourself  By Audrey Scagnelli, Delight Editorial Assistant   The risk of consuming gluten does not stop with food; gluten can be found in everyday medication as well. Unfortunately, there are few to no disclosure requirements forcing drug manufacturers to label medicine as containing gluten, a fact which ultimately means that celiac patients, physicians, and pharmacists end up working with drug manufacturers for hours in sear...

  • Wall Street Journal's Market Watch Profiles Gluten-Related Disorders

    Thanks to reporter Melinda Beck from the Wall Street Journal's Market Watch for a fantastic feature on the spectrum of gluten-related disorders. In her coverage, Melinda spoke about the new international paper that called for a new classification system for gluten-related disorders including celiac disease, wheat allergy, gluten sensitivity, dermatitis herpetiformis and gluten ataxia.  Check out the video here!

  • Heidi Collins: News Anchor, Mother, Wife, and Gluten-Free Guru

    Heidi Collins: News Anchor, Mother, Wife, and Gluten-Free Guru  By Vanessa Maltin Weisbrod, Delight Executive Editor “Heidi Collins” has become a household name. The real-life Heidi Collins is an acclaimed news journalist who spends her days interviewing world leaders, reporting the news for FOX 9 in Minneapolis, and managing a gluten-free diet. In between being nominated for Emmy Awards and winning Edward R.

  • Gluten-Free Family Resources

    As more and more kids are being diagnosed with celiac disease or gluten sensitivity, families are looking for high-quality resources to help make the transition to a gluten-free lifestyle. This month I’ve pulled together a list of the best information on the World Wide Web to help families learn the ins and outs of managing a gluten-free home and beyond.  CNDHF & NASPGHAN Gluten-Free Diet Guide for Families: Available free of charge online, this guide from the Children’s Nutrition and D...

  • New Gluten-Free Resource at GlutenFreeFind.com

    We’re excited to tell you about a hot new gluten-free lifestyle resource on the web! GlutenFreeFind.com, created by Lisa Cantkier, a food fanatic with Celiac Disease, is a directory for all things healthy eating. From finding local caterers and chefs to gluten-free friendly wedding venues, the site has compiled information from numerous companies in the U.S.

  • New Classification System for Gluten-Related Disorders

    Even though it seems like there are so many unanswered question out there about celiac disease, there's hope on the horizon that someday in the not too distant future we'll understand the root causes behind this autoimmune disease, or should I say "spectrum of a disease." Just this morning I woke up to more good news in the field of celiac research as the Wall Street Journal covered the release of a new consensus paper published in the journal BMC Medicine that seeks to offer a new classificatio...

  • Gluten-Free Super Bowl Spectacular

    Delight Gluten-Free Magazine's Super Bowl Party Menu! You've spent all season cheering for your favorite team and it's finally time for the Super Bowl! Even if your favorite team didn't make it to the big game, Super Bowl Sunday is still a great time to get together with your best pals and enjoy some delicious food!

  • Guide for a Safe and Healthy Gluten-Free School Year

    Food is our fuel, our power, and our lifeline. And for people with celiac disease, it really is our medicine, too. For students with celiac disease, getting a safe, healthy source is extremely important, but the process also can be extremely challenging.

  • Hot Shots! Culinary Celebrities Tackle Gluten-Free Dining

    The Food Network still hasn’t added a gluten-free cooking show to its prime time line-up, or well at all, but that doesn’t mean that our nation’s top chefs haven’t started taking the gluten-free diet seriously. Whether launching dedicated gluten-free product lines or implementing gluten-free menus in their restaurants, these culinary geniuses have started catering to the growing gluten-free community in big ways. So who’s doing what?

  • Traversing the Grocery Store Gluten-Free

    Traversing the Grocery Store Gluten-Free By Maureen Stanley, Associate Editor I remember when I first went gluten-free; I would spend hours at the grocery store.   Fear not!  You can easily tackle gluten-free food shopping with some important tips in mind:   Do your research and create a list before you shop.  Compile a “cheat sheet” of what is gluten-free before hitting the supermarket and bring your reference guide with you. Stop by the customer service desk. ...

  • Gluten-Free All-Purpose Flour Round-Up

    1-2-3 Gluten-Free All Purpose Fortified Gluten-Free Flour Mix This multi-purpose flour mix can be used cup-for-cup for wheat-based flour in most of your family recipes. Contains rice flour, potato starch, tapioca starch, xanthan gum, niacin (Vitamin B3), reduced iron, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9). Available in 1.5 pound packages.

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