Treat that special mom to a delicious breakfast-in-bed courtesy of Delight Gluten-Free Magazine's recipes.  Don't forget to do the dishes afterwards!   Traditional Eggs Benedict Yield: 1 serving  2 poached eggs 1 Food for Life English muffin 2 slices Canadian bacon 2 tablespoons hollandaise sauce Bring a pot of water to boil and poach eggs to desired doneness.

Domino's Pizza is responding to the needs of choice consumers, today launching a Gluten Free Crust available in all of its nearly 5,000 U.S. stores and becoming the first national pizza delivery chain to offer such a product.  Domino's Pizza consulted with the National Foundation for Celiac Awareness (NFCA) to ensure its products and team member training meet the standards of the foundation's GREAT Kitchens Amber Designation. NFCA's GREAT Kitchens is an official credentialing program that h...

A Cinco de Mayo (or Anytime) Mexican Feast! By Vanessa Maltin Weisbrod Cinco de Mayo marks the annual celebration of Mexican heritage and pride. It’s a festive day filled with colorful celebrations and delightful food and drink.

Interested in helping with celiac research? We truly hope you are and now there's a great opportunity to get involved! Your participation in this study will help researchers better understand a new test for celiac disease that can be administered from the comfort of your own home!

Heidi Collins: News Anchor, Mother, Wife, and Gluten-Free Guru  By Vanessa Maltin Weisbrod, Delight Executive Editor “Heidi Collins” has become a household name. The real-life Heidi Collins is an acclaimed news journalist who spends her days interviewing world leaders, reporting the news for FOX 9 in Minneapolis, and managing a gluten-free diet. In between being nominated for Emmy Awards and winning Edward R.

Food is our fuel, our power, and our lifeline. And for people with celiac disease, it really is our medicine, too. For students with celiac disease, getting a safe, healthy source is extremely important, but the process also can be extremely challenging.

Traversing the Grocery Store Gluten-Free By Maureen Stanley, Associate Editor I remember when I first went gluten-free; I would spend hours at the grocery store.   Fear not!  You can easily tackle gluten-free food shopping with some important tips in mind:   Do your research and create a list before you shop.  Compile a “cheat sheet” of what is gluten-free before hitting the supermarket and bring your reference guide with you. Stop by the customer service desk. ...

1-2-3 Gluten-Free All Purpose Fortified Gluten-Free Flour Mix This multi-purpose flour mix can be used cup-for-cup for wheat-based flour in most of your family recipes. Contains rice flour, potato starch, tapioca starch, xanthan gum, niacin (Vitamin B3), reduced iron, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9). Available in 1.5 pound packages.

Basket Case: Gluten-Free Gifts for Special Delivery! By Ellen Wilcox, Delight Contributor Who doesn’t enjoy getting a special gift of yummy treats delivered to their doors? It’s a great way to say “thank you” or “congratulations” to someone special.

Gluten-Free Recipe of the Week #VWPLINK {display:none} Having trouble viewing this email? Click here   Delightful Recipe of the Week The Best Gluten-Free Recipes on Earth! Greetings!  We love bagels...they're great with cream cheese and lox, peanut butter and cinnamon sugar, or as a base for bagel pizza.

There's some exciting news in the gluten-free world that we wanted to share with our loyal readers! Chef Thomas Keller, owner of eight restaurants and two bakeries including Per Se, Bouchon Bakery and Ad Hoc, has launched a new gluten-free all-purpose flour that is truly Cup4Cup. The new gluten-free flour came from a partnership between Chef Keller and his research & development chef at French Laundry, Chef Lena Kwak.

 Thanks to an act last year by the U.S. Senate, September 13 is designated as National Celiac Disease Awareness Day. The date honors the birthday of Dr.

Episode 34 “Gluten Free Emergency Prep” Features: Gluten Free Emergency Preparedness Kit what to include in it? Romano’s Macaroni Grill has gluten free pasta available on their “Create Your Own Pasta” menu at all restaurants.  Extensive gluten free menu! Vanessa’s trip to Denver for the CSA Incredible Edible GF Expo.  Gluten free food finds:  BeauJo’s(cheesy garlic bread!) and Blue Moon Bakery (gluten free lava cake!).

Welcome to the doughnut revolution!! A Los Angeles bakery is opening a doughnut "fonut" shop that has unfried, gluten-free, and even vegan options! The baked fonuts are the new in-treat and cater to the stars and health food advocates that want to eat decadent,but unfried goodies.

Rice paper is often used in Vietnamese and Thai cooking and is made of rice flour or a mix of rice and tapioca flour. Rice paper is light, healthy, and can really elevate a seemingly average meal to make beautiful spring rolls, either raw, steamed, or fried. Check out the great rice paper recipes, including salad rolls with crab and spicy mango sauce!

The Summer 2011 Fancy Foods Show was a spectacular display of gluten-free goodness. Our Delight Gluten-Free Magazine team was lucky enough to meet with over 200 food manufacturers proudly displaying the gluten-free label. We will continue to write about these companies over the next several months, but wanted to go ahead and send out our first round up of new awesome products!