Welcome to the doughnut revolution!! A Los Angeles bakery is opening a doughnut "fonut" shop that has unfried, gluten-free, and even vegan options!
The baked fonuts are the new in-treat and cater to the stars and health food advocates that want to eat decadent,but unfried goodies.
Gluten-free flavors include banana-chocolate, chocolate-hazelnut, and lemon and peach.
Read more: http://www.huffingtonpost.com/2011/08/23/fonuts-donuts_n_934252.html#s336847&title=Welcome_To_The
Wed, March 21, 2012 @ 9:42 AM
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