Yield: 8 servings
Gluten-Free ◊ Dairy-Free ◊ Egg-Free
2 tablespoons flax meal
⅓ cup warm water
3 cups gluten-free all purpose flour
½ tablespoon xanthan gum
1 tablespoon rapid rise yeast
2 teaspoons salt
2 cups warm water
3 tablespoons olive oil
1 tablespoon agave nectar
1. Mix flax meal and water. Let stand for 10 minutes.
2. Mix flour, xanthan gum, yeast, and salt in a separate bowl. Add water, olive oil, and agave nectar. Stir thoroughly.
3. Add flax meal mixture and blend until thick. Let stand for approximately 2 hours. Scoop dough and drop onto a lightly greased baguette pan. Bake at 450 degrees F for 30-35 minutes. Remove from oven and let cool.
NUTRITION: Calories: 215, Total fat: 5.88g, Carbohydrate, by difference: 35.7g
Total dietary fiber: 5.44g, Protein: 6.74g, Total sugars: .27g, Sodium: 586mg
Sun, March 25, 2012
by Maureen Stanley filed under