Fettuccini Alfredo Popcorn
Yield: 4 servings
1 cup un-popped popcorn kernels (or 1 bag microwave popcorn)
½ cup melted butter
1 cup grated parmesan cheese
2 tablespoons Italian seasoning
1. Pop popcorn according to popcorn popper instructions or follow instructions on microwaveable popcorn bag.
2. Pour popped popcorn into a large bowl. Drizzle melted butter over the popcorn.
3. Sprinkle parmesan cheese and Italian seasoning over the popcorn and toss well to coat all popcorn.
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