By Jane Wolkowicz, Delight Editorial Assistant Customers purchasing gluten-free baked goods at California’s Mariposa Baking Company in the month of May are supporting a great cause. That’s because the bakery has partnered with the University of Chicago’s Celiac Disease Center. Throughout the month, designated portions of the sale of cinnamon rolls and sandwich bread will fund the research to find a cure for Celiac Disease by 2026.

By Jane Wolkowicz, Delight Editorial Assistant  Having trouble adhering to a gluten-free diet, even if your doctor has ordered you on one? var addthis_config = {"data_track_addressbar":true}; Maybe an online intervention would help. It did for adults participating in a recent study at the University of Sydney.

  By Jane Wolkowicz, Delight Editorial Assistant If you already love the taste of cinnamon in your gluten-free baked goods and sprinkled on your morning coffee, you may want to consider moving this spice out of the kitchen and into the medicine cabinet. Used as a natural medicine in many parts of the world, health experts are starting to take notice of the benefits of consuming small amounts of cinnamon on a daily basis. In addition to the antioxidant boost it offers, studies have shown cin...

By Jane Wolkowicz, Delight Editorial Assistant Children in Sweden faced a Celiac “epidemic” between 1984 and 1996, when a four-fold increase of kids under the age of two reported having the disease. Experts were left to find answers, which is how a prominent group of scientists and doctors in that country came to study the link between early contractions of infectious diseases and the development of CD. And their results, finally released last December, are startling.

via www.twitter.com/katiecouric Katie Couric interviews Dr. Peter Green of Columbia University to discuss the basics of celiac disease. According to Dr.

  Did you miss the Delight Luna Webcast last week?If you did, no worries! We've recapped the session below with great tips from Delight Executive Editor Vanessa Maltin Weisbrod and Luna Nutritionist Tara DelloIacono Thies. Check out the tips and then share your favorite snack tips with us!

By Daniel Baumstark, Delight Contributor  What do cooking, working on an assembly line, playing tennis, and writing an article for Delight Magazine have in common? All are activities involving repetitive actions and demanding sustained bodily postures. Sustained activities have the ultimate effect of wreaking havoc on our health: overuse injuries in the form of tendonitis, osteoarthritis, and even spinal disc herniations can be the price paid for hours spent whisking, sautéing, or lifting h...

Delight Gluten-Free Magazine challenges you to kick your summer grilling up a notch this Memorial Day by putting a new spin on a summer classic—the hamburger. The era of gourmet burgers has led to several alternative, leaner meats like bison and turkey cooking next to the beef on the grill. We’ll show you how to trade up your ketchup and mustard for some fresh new toppings and incorporate some awesome unexpected meat options that will turn your backyard barbeque into a bona fide chophouse.

var addthis_config = {"data_track_addressbar":true}; Giving Back: Gluten-Free Food Banks   By Maureen Stanley, Associate Editor Imagine being on a gluten-free diet and unable to afford gluten-free foods to feed yourself or your family. Dee Valdez recognized this dire circumstance and valiantly took action.   DGF: You are truly a groundbreaker!

CNN's Wolf Blitzer helps raise awareness of celiac disease in this very important video on celiac disease and the gluten-free diet! The video features Dr. John Snyder of the Celiac Disease Program at Children's National Medical Center, Vanessa Weisbrod, Executive Editor of Delight Gluten-Free Magazine and Sarah Marx, a patient living with celiac disease.

It’s Easy Being Green! Today we celebrate Earth Day, a day observed nationwide to promote awareness in making our planet a better place to live.  There are many ways we can each make a difference. One of which is buying naturally gluten-free fruits and veggies as close to your home as possible.

Interested in helping with celiac research? We truly hope you are and now there's a great opportunity to get involved! Your participation in this study will help researchers better understand a new test for celiac disease that can be administered from the comfort of your own home!

Today is Super Tuesday, which means that folks in 10 states are voting in the 2012 Republican Presidential Primaries. There are a total of 437 delegates at stake in Massachusetts, Idaho, Virginia, Ohio, Vermont, Alaska, Georgia, North Dakota, Oklahoma and Tennessee, so, naturally, we decided to put together a brief guide on where the Republican nominee candidates stand on health care policy. We’ve done our best to focus on allergy treatment.

Two Diets, One Life: Managing Celiac Disease and Type 1 Diabetes  By Kate Morin, Delight Contributor Imagine planning out each of your daily meals and snacks, counting every gram of carbohydrate, and balancing this intake with medication. Now, combine that task with managing a nutritionally balanced and completely safe gluten-free diet. For one segment of the celiac disease population, this balancing act is reality, as they juggle living gluten-free with managing Type 1 Diabetes.

Thanks to reporter Melinda Beck from the Wall Street Journal's Market Watch for a fantastic feature on the spectrum of gluten-related disorders. In her coverage, Melinda spoke about the new international paper that called for a new classification system for gluten-related disorders including celiac disease, wheat allergy, gluten sensitivity, dermatitis herpetiformis and gluten ataxia.  Check out the video here!

Heidi Collins: News Anchor, Mother, Wife, and Gluten-Free Guru  By Vanessa Maltin Weisbrod, Delight Executive Editor “Heidi Collins” has become a household name. The real-life Heidi Collins is an acclaimed news journalist who spends her days interviewing world leaders, reporting the news for FOX 9 in Minneapolis, and managing a gluten-free diet. In between being nominated for Emmy Awards and winning Edward R.

Even though it seems like there are so many unanswered question out there about celiac disease, there's hope on the horizon that someday in the not too distant future we'll understand the root causes behind this autoimmune disease, or should I say "spectrum of a disease." Just this morning I woke up to more good news in the field of celiac research as the Wall Street Journal covered the release of a new consensus paper published in the journal BMC Medicine that seeks to offer a new classificatio...

Traversing the Grocery Store Gluten-Free By Maureen Stanley, Associate Editor I remember when I first went gluten-free; I would spend hours at the grocery store.   Fear not!  You can easily tackle gluten-free food shopping with some important tips in mind:   Do your research and create a list before you shop.  Compile a “cheat sheet” of what is gluten-free before hitting the supermarket and bring your reference guide with you. Stop by the customer service desk. ...

1-2-3 Gluten-Free All Purpose Fortified Gluten-Free Flour Mix This multi-purpose flour mix can be used cup-for-cup for wheat-based flour in most of your family recipes. Contains rice flour, potato starch, tapioca starch, xanthan gum, niacin (Vitamin B3), reduced iron, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9). Available in 1.5 pound packages.

Basket Case: Gluten-Free Gifts for Special Delivery! By Ellen Wilcox, Delight Contributor Who doesn’t enjoy getting a special gift of yummy treats delivered to their doors? It’s a great way to say “thank you” or “congratulations” to someone special.

Fun Times at Summer Camp....and Gluten-Free Too! By Adriana Sensenbrenner, Delight Contributor Summer is a time free from the hectic schedule of your academic year, free from homework, and free from other commitments. But it may not be an easy gluten-free time if you are away from home at a summer camp.

Gluten-Free Recipe of the Week #VWPLINK {display:none} Having trouble viewing this email? Click here   Delightful Recipe of the Week The Best Gluten-Free Recipes on Earth! Greetings!  We love bagels...they're great with cream cheese and lox, peanut butter and cinnamon sugar, or as a base for bagel pizza.

There's some exciting news in the gluten-free world that we wanted to share with our loyal readers! Chef Thomas Keller, owner of eight restaurants and two bakeries including Per Se, Bouchon Bakery and Ad Hoc, has launched a new gluten-free all-purpose flour that is truly Cup4Cup. The new gluten-free flour came from a partnership between Chef Keller and his research & development chef at French Laundry, Chef Lena Kwak.

Check out this clip of Delight's Executive Editor on Emeril Green! Great Job Vanessa!

 Thanks to an act last year by the U.S. Senate, September 13 is designated as National Celiac Disease Awareness Day. The date honors the birthday of Dr.

Episode 34 “Gluten Free Emergency Prep” Features: Gluten Free Emergency Preparedness Kit what to include in it? Romano’s Macaroni Grill has gluten free pasta available on their “Create Your Own Pasta” menu at all restaurants.  Extensive gluten free menu! Vanessa’s trip to Denver for the CSA Incredible Edible GF Expo.  Gluten free food finds:  BeauJo’s(cheesy garlic bread!) and Blue Moon Bakery (gluten free lava cake!).

Welcome to the doughnut revolution!! A Los Angeles bakery is opening a doughnut "fonut" shop that has unfried, gluten-free, and even vegan options! The baked fonuts are the new in-treat and cater to the stars and health food advocates that want to eat decadent,but unfried goodies.

Rice paper is often used in Vietnamese and Thai cooking and is made of rice flour or a mix of rice and tapioca flour. Rice paper is light, healthy, and can really elevate a seemingly average meal to make beautiful spring rolls, either raw, steamed, or fried. Check out the great rice paper recipes, including salad rolls with crab and spicy mango sauce!

The Summer 2011 Fancy Foods Show was a spectacular display of gluten-free goodness. Our Delight Gluten-Free Magazine team was lucky enough to meet with over 200 food manufacturers proudly displaying the gluten-free label. We will continue to write about these companies over the next several months, but wanted to go ahead and send out our first round up of new awesome products!