By Jane Wolkowicz, Delight Editorial Assistant  Having trouble adhering to a gluten-free diet, even if your doctor has ordered you on one? var addthis_config = {"data_track_addressbar":true}; Maybe an online intervention would help. It did for adults participating in a recent study at the University of Sydney.

  By Jane Wolkowicz, Delight Editorial Assistant If you already love the taste of cinnamon in your gluten-free baked goods and sprinkled on your morning coffee, you may want to consider moving this spice out of the kitchen and into the medicine cabinet. Used as a natural medicine in many parts of the world, health experts are starting to take notice of the benefits of consuming small amounts of cinnamon on a daily basis. In addition to the antioxidant boost it offers, studies have shown cin...

By Jane Wolkowicz, Delight Editorial Assistant Children in Sweden faced a Celiac “epidemic” between 1984 and 1996, when a four-fold increase of kids under the age of two reported having the disease. Experts were left to find answers, which is how a prominent group of scientists and doctors in that country came to study the link between early contractions of infectious diseases and the development of CD. And their results, finally released last December, are startling.

  By Sally Pickle, Delight Editorial Assistant Another celebrity turns to a gluten-free diet to lose weight!  As Lady Gaga starts her 'Born This Way Ball' tour in Sofia, Bulgaria, the star she says she has switched to a gluten-free diet for weight loss and fitness reason. Lady Gaga plans to consume a diet packed with fresh fruits, vegetables and lean proteins like chicken and fish. She'll cut out carbohydrates except for one serving of potatoes and rice per week.

Hey ladies, have you looked inside your makeup bag recently? According to research, gluten could be hiding in your cosmetics. Since gluten can also be found in skincare and hair care products, it’s also important for men with gluten sensitivity to be aware of the matter.  As most of you know, gluten is a protein found in wheat, rye, barley, and oats.

Dane Moxlow, who has joined Tiger Racing for the remainder of the 2012 Pirelli World Challenge GTS season, is excited to announce that Bard’s Tale Beer Company has signed on as a partner for Moxlow’s campaign in the Ford Mustang Boss 302s. Bard’s brews a line of craft beer that uses gluten-free brewing grains, catering to those individuals that have celiac disease or gluten intolerance. Moxlow, who leads a gluten-free lifestyle due to gluten intolerance, is glad to welcome Bard’s to the program....

Interested in helping with celiac research? We truly hope you are and now there's a great opportunity to get involved! Your participation in this study will help researchers better understand a new test for celiac disease that can be administered from the comfort of your own home!

Even though it seems like there are so many unanswered question out there about celiac disease, there's hope on the horizon that someday in the not too distant future we'll understand the root causes behind this autoimmune disease, or should I say "spectrum of a disease." Just this morning I woke up to more good news in the field of celiac research as the Wall Street Journal covered the release of a new consensus paper published in the journal BMC Medicine that seeks to offer a new classificatio...

Basket Case: Gluten-Free Gifts for Special Delivery! By Ellen Wilcox, Delight Contributor Who doesn’t enjoy getting a special gift of yummy treats delivered to their doors? It’s a great way to say “thank you” or “congratulations” to someone special.

Fun Times at Summer Camp....and Gluten-Free Too! By Adriana Sensenbrenner, Delight Contributor Summer is a time free from the hectic schedule of your academic year, free from homework, and free from other commitments. But it may not be an easy gluten-free time if you are away from home at a summer camp.

Gluten-Free Recipe of the Week #VWPLINK {display:none} Having trouble viewing this email? Click here   Delightful Recipe of the Week The Best Gluten-Free Recipes on Earth! Greetings!  We love bagels...they're great with cream cheese and lox, peanut butter and cinnamon sugar, or as a base for bagel pizza.

There's some exciting news in the gluten-free world that we wanted to share with our loyal readers! Chef Thomas Keller, owner of eight restaurants and two bakeries including Per Se, Bouchon Bakery and Ad Hoc, has launched a new gluten-free all-purpose flour that is truly Cup4Cup. The new gluten-free flour came from a partnership between Chef Keller and his research & development chef at French Laundry, Chef Lena Kwak.

Check out this clip of Delight's Executive Editor on Emeril Green! Great Job Vanessa!

 Thanks to an act last year by the U.S. Senate, September 13 is designated as National Celiac Disease Awareness Day. The date honors the birthday of Dr.

Episode 34 “Gluten Free Emergency Prep” Features: Gluten Free Emergency Preparedness Kit what to include in it? Romano’s Macaroni Grill has gluten free pasta available on their “Create Your Own Pasta” menu at all restaurants.  Extensive gluten free menu! Vanessa’s trip to Denver for the CSA Incredible Edible GF Expo.  Gluten free food finds:  BeauJo’s(cheesy garlic bread!) and Blue Moon Bakery (gluten free lava cake!).

Welcome to the doughnut revolution!! A Los Angeles bakery is opening a doughnut "fonut" shop that has unfried, gluten-free, and even vegan options! The baked fonuts are the new in-treat and cater to the stars and health food advocates that want to eat decadent,but unfried goodies.

Rice paper is often used in Vietnamese and Thai cooking and is made of rice flour or a mix of rice and tapioca flour. Rice paper is light, healthy, and can really elevate a seemingly average meal to make beautiful spring rolls, either raw, steamed, or fried. Check out the great rice paper recipes, including salad rolls with crab and spicy mango sauce!

The Summer 2011 Fancy Foods Show was a spectacular display of gluten-free goodness. Our Delight Gluten-Free Magazine team was lucky enough to meet with over 200 food manufacturers proudly displaying the gluten-free label. We will continue to write about these companies over the next several months, but wanted to go ahead and send out our first round up of new awesome products!

This past weekend the Gluten Intolerance Group met for their annual education conference in Orlando, FL in an effort to help people navigate in the sometimes very confusing gluten-free world. Chef Aaron Flores who has attended the conference for years, says that there are many signs of progress in the gluten free world, but there is still a lot to learn, especially about nutrition. People need to think about eating healthy foods and not just eating any food labeled gluten-free.