2 (15-ounce) boxes of Betty Crocker Gluten-Free Yellow Cake Mix
2 sticks (1 cup) butter (softened)
4 teaspoons vanilla
1 1/3 cups water
3 containers of Betty Crocker Rich and Creamy Gluten-Free Cream Cheese Frosting
3 (14-ounce) bags of sweetened shredded coconut
Pink food coloring
Blue food coloring
Gluten-free jelly beans
From our Delight family to yours, enjoy your Happy Easter!
Learn more about Maureen at her Hold The Gluten site! Check out Maureen and Delight's Editor Vanessa Maltin Weisbrod Hold The Gluten Podcast featuring all topics on living life gluten-free.
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