Delight's executive editor had an informative conversation with Domino's pizza yesterday morning and will be writing an in-depth article on the gluten-free crust issue very soon. In the meantime, Domino's suggests contacting the The National Foundation for Celiac Awareness for any questions regarding their certification as an NFCA-certified gluten-free restaurant. 

Domino's Pizza is responding to the needs of choice consumers, today launching a Gluten Free Crust available in all of its nearly 5,000 U.S. stores and becoming the first national pizza delivery chain to offer such a product.  Domino's Pizza consulted with the National Foundation for Celiac Awareness (NFCA) to ensure its products and team member training meet the standards of the foundation's GREAT Kitchens Amber Designation. NFCA's GREAT Kitchens is an official credentialing program that h...