Gluten-Free Family – Hold The Gluten Podcast Episode 46 The latest episode of Hold The Gluten Podcast is now live! Episode 46 “Gluten Free Family” Features: Maureen’s 10 year old daughter just diagnosed with celiac. Vanessa’s chocolate mission New classification system for gluten-related disorders.

The latest episode of Hold The Gluten Podcast is now live! Episode 44 “Happy Gluten-Free 2012!” Features: Happy New Year! Gluten-free resolutions Vanessa’s trip to Breezes Bahamas – gluten free food galore Maureen’s Philly gluten free dining experience You voted!

There's some exciting news in the gluten-free world that we wanted to share with our loyal readers! Chef Thomas Keller, owner of eight restaurants and two bakeries including Per Se, Bouchon Bakery and Ad Hoc, has launched a new gluten-free all-purpose flour that is truly Cup4Cup. The new gluten-free flour came from a partnership between Chef Keller and his research & development chef at French Laundry, Chef Lena Kwak.