Cucumber Wheels with Curried Egg Salad

Yield: 18 bites 

1 cucumber, sliced into 18 slices

6 hardboiled eggs, shells removed

3 tablespoons olive oil-based mayonnaise

1 teaspoon salt

1 teaspoon curry powder

½ teaspoon ground cumin

Ground paprika for garnish

1. Arrange cucumber slices on a serving platter. 
2. In a mixing bowl, combine remaining ingredients and mash all together until well mixed and creamy. 
3. Top each piece of cucumber with a heaping spoonful of curried egg salad. Serve immediately.