Chipotle Black Bean Dip
Yield: 8 servings
Gluten-Free ◊ Dairy-Free ◊ Egg-Free ◊ Soy-Free ◊ Nut-Free ◊ Rice-Free ◊ Corn-Free

1 (15 ounce) can black beans 
1 teaspoon chipotle peppers in adobo sauce
2 garlic cloves
2 tablespoons lemon juice
¾ cup tomato
¾ cup yellow onion
½ cup black olives
½ cup fresh cilantro
¼ teaspoon Salt

1. Open canned beans and rinse. Place in a food processor along with remaining ingredients.
2. Blend until smooth. Stir with a spoon to ensure ingredients have been thoroughly combined. Serve.

NUTRITION: Calories per serving: 100, Total fat: 1.16g, Carbohydrate, by difference: 17.73g, Total dietary fiber: 4.36g, Protein: 5.63g, Total sugars: 1.45g, Sodium: 137mg