Chili Lime & Garlic Grilled Corn
Yield: 4 servings
4 ears sweet corn
½ stick butter
½ cup lime juice
2 tablespoons garlic powder
1. Preheat grill. Remove husks from corn and remove any remaining fibers.
2. Rub each ear of corn with butter. Drizzle lime juice over the butter and sprinkle garlic powder and salt over the surface of all ears of corn.
3. Wrap each ear of corn in foil. Grill for 12-15 minutes, rotating often.
4. Unwrap from foil before serving.
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