Homemade Gluten-Free Chex Mix
Yield: 12 servings

3 cups Gluten-Free Rice Chex
3 cups Gluten-Free Corn Chex
1 cup mixed nuts
1 cup gluten-free pretzels
6 tablespoons butter
2 tablespoons Worcestershire sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder

1. In a large microwaveable bowl, combine Rice Chex, Corn Chex, mixed nuts and pretzels. Gently stir together.
2. In a small microwaveable bowl add butter. Heat for 30-40 seconds until melted. Add the Worcestershire sauce, salt, garlic powder and onion powder to the melted butter and mix well.
3. Pour butter mixture over the dry ingredients and gently stir with a spatula until all of the cereal, nuts and pretzels are well coated.
4. Microwave mix uncovered for 5 to 6 minutes, stirring every 2 minutes.
5. Spread mix on paper towels to cool. Store in an airtight container for up to one week.