This past weekend the Gluten Intolerance Group met for their annual education conference in Orlando, FL in an effort to help people navigate in the sometimes very confusing gluten-free world.
Chef Aaron Flores who has attended the conference for years, says that there are many signs of progress in the gluten free world, but there is still a lot to learn, especially about nutrition. People need to think about eating healthy foods and not just eating any food labeled gluten-free.
Read more about the conference here: http://jacksonville.com/opinion/blog/455301/mark-basch/2011-07-01/gluten-free-advocates-getting-word-out
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