Chef Aaron Flores Talks About Gluten-Free Marketplace Progress

This past weekend the Gluten Intolerance Group met for their annual education conference in Orlando, FL in an effort to help people navigate in the sometimes very confusing gluten-free world.

Chef Aaron Flores who has attended the conference for years, says that there are many signs of progress in the gluten free world, but there is still a lot to learn, especially about nutrition. People need to think about eating healthy foods and not just eating any food labeled gluten-free.

Read more about the conference here: http://jacksonville.com/opinion/blog/455301/mark-basch/2011-07-01/gluten-free-advocates-getting-word-out

Posted on Sat, July 9, 2011 by Vanessa Maltin Weisbrod filed under

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