Cheesy Beer & Bacon Dip
YIELD: 12 Servings

1 bottle Bards Beer
1 tablespoon cornstarch
2 cups sharp cheddar cheese
1 cup mild cheddar cheese
1 tablespoon ground cumin
1 teaspoon buffalo wing sauce
8 strips crispy bacon

1. In a saucepot, add beer. Heat over medium-high heat until a slow boil starts. Reduce heat to low.
2. In a mixing bowl, toss cheeses with cornstarch until evenly coated. Slowly stir the cheddar cheese into the beer, stirring well after each addition. Stir constantly until a smooth mixture forms.
3. Stir in cumin and wing sauce.
4. Chop bacon strips into small pieces and then stir into the cheese. Serve with corn chips, gluten-free pretzels or veggies!