By Sally Pickle, Delight Editorial Assistant var addthis_config = {"data_track_addressbar":true}; A recent study published on July 31, 2012 in the American Journal of Gastroenterology found that around 1.8 million Americans have celiac disease. However, from that 1.8 million nearly 1.4 million Americans don't realize they have the disease. Not to mention the 1.6 million Americans that are on gluten-free diets even though they do not have the disease.

  var addthis_config = {"data_track_addressbar":true}; Last year a survey was conducted by Aramark, a Philadelphia-based provider of food services, to 1,500 college students at over 400 colleges. They found that 4% had gluten intolerance, while an additional 5% avoid gluten for other reasons, including a perceived health benefit. Schools are challenged to catering to the needs of gluten-free students.

var addthis_config = {"data_track_addressbar":true}; Carlson Laboratories just released its newest flavor of Norwegian cod liver oil for kids. The bubble gum flavor (from natural fruit flavors) is the same formula as the existing Carlson for Kids Cod Liver Oil, providing 250mg of DHA and 200mg of EPA per serving.   “We are very excited to launch the new flavor of our Norwegian Cod Liver Oil for Kids,” said Carlson President Carilyn Anderson.

var addthis_config = {"data_track_addressbar":true}; Food allergies in children can be scary and parents will do anything to prevent life-threatening reactions. About 4% to 6% of children in the United States have food allergies, according to the Centers for Disease Control and Prevention.   Recent studies, also known as immunotherapy, have been conducted to help children with food allergies and overcome the allergies by developing a tolerance for them.

var addthis_config = {"data_track_addressbar":true}; The Alcohol and Tobacco Tax and Trade Bureau (TTB) just issued an interim policy ruling on gluten content declarations in the labeling and advertising of wines, distilled spirits, and malt beverages. The ruling provides guidelines concerning gluten claims made on labels of alcoholic beverages.   According to Gluten Free Watchdog, the TTB has not allowed gluten-free claims on beverages under their jurisdiction in the past stating the follo...

var addthis_config = {"data_track_addressbar":true}; Posana Cafe: 1st Business in North Carolina to Receive Green Travel Recognition from N.C. Department of Environment and Natural Resources Posana Cafe is a 100% gluten-free upscale casual restaurant in downtown Asheville, N.C. that utilizes as many local ingredients as are available, depending on the season.

var addthis_config = {"data_track_addressbar":true}; Breakaway Bakery, which makes a delicious array of certified organic baked goods and breads containing NO gluten, NO wheat, NO dairy, NO casein, peanuts, soy or tree nuts (vegan options available), is now available for purchase online!   As absolutely delectable as desserts come, Breakaway Bakery products are made from only organic whole grain brown rice – no flour blends, contain 400% less starch than most gluten-free products, are organ...

Delight Gluten-Free Magazine challenges you to kick your summer grilling up a notch this Memorial Day by putting a new spin on a summer classic—the hamburger. The era of gourmet burgers has led to several alternative, leaner meats like bison and turkey cooking next to the beef on the grill. We’ll show you how to trade up your ketchup and mustard for some fresh new toppings and incorporate some awesome unexpected meat options that will turn your backyard barbeque into a bona fide chophouse.

var addthis_config = {"data_track_addressbar":true}; Several media outlets and celebrities alike have touted the gluten-free "diet" as a miracle diet that will help you quickly shed those unwanted pounds, clear and clarify your skin, and provide extra energy.  However, promoting this as a "fad diet" is certainly not valid. Cheryl Luptowski is the Public Information Officer/Home Safety Expert for NSF International.  She recently posted an informative article, "Gluten-Free: Not a Fad But...

var addthis_config = {"data_track_addressbar":true}; Giving Back: Gluten-Free Food Banks   By Maureen Stanley, Associate Editor Imagine being on a gluten-free diet and unable to afford gluten-free foods to feed yourself or your family. Dee Valdez recognized this dire circumstance and valiantly took action.   DGF: You are truly a groundbreaker!

There has been much uproar in the gluten-free community regarding the National Foundation for Celiac Awareness (NFCA) issuing an Amber Designation to Domino's "gluten-free" Pizza.  The Gluten Intolerance Group of North America (GIG) would like to see this designation removed.   The mission of the Gluten Intolerance Group of North America is to support persons with gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and in...

A Cinco de Mayo (or Anytime) Mexican Feast! By Vanessa Maltin Weisbrod Cinco de Mayo marks the annual celebration of Mexican heritage and pride. It’s a festive day filled with colorful celebrations and delightful food and drink.

Strawberries, asparagus, potatoes, and even mangos, claim spring as their season to shine. They also help to add a lot of flavor to food, keeping a lighter, brighter feeling to meals; a welcome change after a winter of hearty feasting. Cooking with fruits and vegetables that are in season will save you money because a variety of seasonal produce should be readily available locally.

Unsure what candy is safe and what is gluten-filled? Never fear! Before you fill those baskets with sweets, stop by MyGlutenFacts.com for an amazing listing of gluten-free holiday candy.

Gluten in Medication: Understanding the Risks and Protecting Yourself  By Audrey Scagnelli, Delight Editorial Assistant   The risk of consuming gluten does not stop with food; gluten can be found in everyday medication as well. Unfortunately, there are few to no disclosure requirements forcing drug manufacturers to label medicine as containing gluten, a fact which ultimately means that celiac patients, physicians, and pharmacists end up working with drug manufacturers for hours in sear...

Heidi Collins: News Anchor, Mother, Wife, and Gluten-Free Guru  By Vanessa Maltin Weisbrod, Delight Executive Editor “Heidi Collins” has become a household name. The real-life Heidi Collins is an acclaimed news journalist who spends her days interviewing world leaders, reporting the news for FOX 9 in Minneapolis, and managing a gluten-free diet. In between being nominated for Emmy Awards and winning Edward R.

Food is our fuel, our power, and our lifeline. And for people with celiac disease, it really is our medicine, too. For students with celiac disease, getting a safe, healthy source is extremely important, but the process also can be extremely challenging.

Traversing the Grocery Store Gluten-Free By Maureen Stanley, Associate Editor I remember when I first went gluten-free; I would spend hours at the grocery store.   Fear not!  You can easily tackle gluten-free food shopping with some important tips in mind:   Do your research and create a list before you shop.  Compile a “cheat sheet” of what is gluten-free before hitting the supermarket and bring your reference guide with you. Stop by the customer service desk. ...

1-2-3 Gluten-Free All Purpose Fortified Gluten-Free Flour Mix This multi-purpose flour mix can be used cup-for-cup for wheat-based flour in most of your family recipes. Contains rice flour, potato starch, tapioca starch, xanthan gum, niacin (Vitamin B3), reduced iron, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9). Available in 1.5 pound packages.

Basket Case: Gluten-Free Gifts for Special Delivery! By Ellen Wilcox, Delight Contributor Who doesn’t enjoy getting a special gift of yummy treats delivered to their doors? It’s a great way to say “thank you” or “congratulations” to someone special.

Gluten-Free Recipe of the Week #VWPLINK {display:none} Having trouble viewing this email? Click here   Delightful Recipe of the Week The Best Gluten-Free Recipes on Earth! Greetings!  We love bagels...they're great with cream cheese and lox, peanut butter and cinnamon sugar, or as a base for bagel pizza.

There's some exciting news in the gluten-free world that we wanted to share with our loyal readers! Chef Thomas Keller, owner of eight restaurants and two bakeries including Per Se, Bouchon Bakery and Ad Hoc, has launched a new gluten-free all-purpose flour that is truly Cup4Cup. The new gluten-free flour came from a partnership between Chef Keller and his research & development chef at French Laundry, Chef Lena Kwak.

Check out this clip of Delight's Executive Editor on Emeril Green! Great Job Vanessa!

 Thanks to an act last year by the U.S. Senate, September 13 is designated as National Celiac Disease Awareness Day. The date honors the birthday of Dr.

Episode 34 “Gluten Free Emergency Prep” Features: Gluten Free Emergency Preparedness Kit what to include in it? Romano’s Macaroni Grill has gluten free pasta available on their “Create Your Own Pasta” menu at all restaurants.  Extensive gluten free menu! Vanessa’s trip to Denver for the CSA Incredible Edible GF Expo.  Gluten free food finds:  BeauJo’s(cheesy garlic bread!) and Blue Moon Bakery (gluten free lava cake!).

Welcome to the doughnut revolution!! A Los Angeles bakery is opening a doughnut "fonut" shop that has unfried, gluten-free, and even vegan options! The baked fonuts are the new in-treat and cater to the stars and health food advocates that want to eat decadent,but unfried goodies.