Buckwheat Crackers

Buckwheat Crackers
Yield: 8 servings
Gluten-Free ◊ Dairy-Free ◊ Egg-Free ◊ Soy-Free ◊ Rice-Free ◊ Corn-Free

1 cup buckwheat groats 
¾ cup almond flour
1 tablespoon dried rosemary
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
½ cup water
1 tablespoon olive oil

1. Preheat oven to 375 degrees F. Combine dry ingredients in a food processor.
2. Add water and olive oil. Blend until dough begins to form.
3. Lightly grease a rolling mat and a rolling pin. Roll out the dough and use a cookie cutter to cut out the shape of your choice. Arrange neatly on a greased baking sheet and bake for approximately 20 minutes.

NUTRITION: Calories: 73, Total fat: 2.09g, Carbohydrate, by difference: 12.47g, Total dietary fiber: 1.9g, Protein: 2.17g, Total sugars: 0.48g, Sodium: 147mg

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