Brown Sugar & Cinnamon Pancakes
Yield: 10 pancakes 

1/2 cup all-purpose gluten-free flour
½ cup Cream of Rice cereal, uncooked
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 tablespoon brown sugar
1 egg
1 cup milk
2 tablespoons margarine or butter, melted

1. Mix gluten-free flour, rice cereal, baking powder, ground cinnamon, and brown sugar in medium bowl; set aside.
2. Beat egg, milk, and margarine with a wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 minutes; stir in blueberries.
3. For each pancake, ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray. Cook until bubbles form on tops, then turn over to