Banana Whoopie Pies 
Yield: 20 whoopie pies

For the Cakes
4 tablespoons butter, melted
½ cup sugar
2 eggs
1 ½ cups mashed bananas
1 ¾ cups Pamela’s Products Baking & Pancake Mix
¼ teaspoon salt
1 teaspoon vanilla extract

For the Filling
1 ½ cups powdered sugar
1 cup butter
2 cups marshmallow fluff
2 teaspoons vanilla extract

1. Preheat oven to 350 degrees F.
2. In the bowl of a standing mixer, beat together butter, sugar, eggs, and banana.
3. Add Pamela’s Baking & Pancake Mix, salt, and vanilla extract; mix together until well combined.
4. If using a whoopie pie baking sheet, divide the batter into the 20 circle molds. If you’re using a regular baking sheet, drop the batter in 1/8 cup dollops, leaving about 2 inches between cakes.
5. Bake 12 to 15 minutes, or until each cake is firm to the touch.
6. Remove from the oven and cool completely.
7. To make the filling, combine powdered sugar, butter, marshmallow fluff, and vanilla. Mix with an electric mixer until well combined.
8. Spread a generous portion of the filling on the flat side of a piece of cake. Top with another cake and press down gently to evenly distribute the filling. Repeat with all of the cakes to make 20 pies.
9. Serve with a glass of milk!