Apples-n-Cinnamon Fritters
Yield: 22 fritters 

2/3 cup all-purpose gluten-free flour
1 ½ cups Cream of Rice cereal, uncooked
1 tablespoon sugar
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
1/4 teaspoon salt
2 eggs, separated
1 cup finely diced green apple
2/3 cup milk
1 tablespoon oil
Oil, for frying

1. Mix flour, rice cereal, sugar, ground cinnamon, baking powder, and salt in large bowl; set aside.
2. Beat egg yolks, milk, and 1-tablespoon oil with wire whisk until well blended. Fold in apples. Add to flour mixture; stir until well blended. Let stand 10 min.
3. Meanwhile, heat 1 ½ inches of oil in a heavy saucepan or electric skillet to 375°F.
4. Beat egg whites on high speed with electric mixer until stiff peaks form; gently stir into batter. Drop by teaspoonful into hot oil; cook 3 to 5 minutes, or until golden brown.
5. Drain on paper towels. Cool completely before serving.