Apple Walnut Charoset
Yield: 6 servings

2 red apples, chopped, sliced or slivered 
2 green apples, chopped, sliced or slivered
1 cup walnut halves, coarsely chopped
½ cup sweet red wine (Manishewitz)
2 teaspoons ground cinnamon
1 tablespoon granulated sugar

1. In a large bowl gently stir together all ingredients.
2. Store in an airtight container in the refrigerator.