Apple Berry Crisp
SERVES 10-12 PREP 15 MIN COOK 1 Hour

This dish reminds me most of fall and growing up in the Adirondacks. When it bakes, the scent of brown sugar and apples will fill your rooms, creating a sense of home. If you love topping, try doubling the amounts in this recipe.

6 cups apples, peeled and thinly sliced (about 5 medium apples) 
1 cup frozen raspberries
1 cup frozen peaches
½ cup butter, divided
1 teaspoon cinnamon, divided
¾ cup sugar, divided
1 teaspoon fresh lemon juice
1/8 teaspoon salt
½ cup oats (I used Bob’s Red Mill Quick Cooking Gluten-Free)
¼ cup light brown sugar
¼ cup sugar
2 tablespoon cornstarch

1. Heat oven to 375 degrees.
2. Lightly grease an 8” glass baking dish.
3. Place half of the fruit (apples, raspberries, and peaches) in the dish; top with 2 tablespoons butter, ¼ teaspoon cinnamon, ¼ cup sugar, and half the lemon juice.
4. Add the remaining apples, 2 tablespoons butter, ¼ teaspoon cinnamon, ¼ cup sugar, and half the lemon juice.
5. In a small mixing bowl, combine ½ teaspoon cinnamon, salt, oats, brown sugar, ¼ cup sugar, and cornstarch. Mix well and press firmly over apples.
6. Bake 1 hour. Serve hot—try it à la mode!