Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.
Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.
The Delight Gluten-Free Magazine staff is a dynamic and energetic bunch! And, we're eager to hear from you!
The Delight-Gluten-Free Magazine Editorial Team
Vanessa Maltin Weisbrod (bio)
Julie Ann Luse (bio)
Sally Pickle (bio)
Associate Travel Editor
Associate Beverage Editor
Jordan Gary firstname.lastname@example.org
||Food & Photo Stylists
Gabrielle Hoffman (bio)
Ellen Wilcox, Eric Weisbrod, Trent Pickle, Andrea Neusner (bio), Emma Steinberg, Jennifer Dunlap, Samantha McConnell, Gabrielle Hoffman, Stacey Maltin, Bethany Trainor, Alyssa Rimmer
Social Media Director
The Delight Gluten-Free Magazine Business Team
OUR THANKS TO
Medical Advisory Board
Dr. Aline Charabaty, MD
Dr. Dan Leffler, MD, MS
Dr. Lorne Stitsky, MD
Dr. Pat Luse, DC
Julie Ann Luse
Delight Gluten-Free Magazine seeks to provide our readers with accurate healthy and lifestyle information, tips on traveling, personal stories and tons of delicious recipes. Articles written by contributors are solely the view of the author, not Delight Gluten-Free Magazine. While our advice is sound and checked by medical professionals, it is not a substitute for your physician or health care provider. Please consult your personal licensed professional for advice on your own medical conditions. Delight Gluten-Free Magazine, its staff and consultants are not responsible for any adverse effects of consequences resulting from the use of suggestions recipes, products or procedures that appear in this publication.