1. Fill a large pitcher with ice and then add all ingredients to the pitcher. Stir well.
2. Chill before serving.

On the Menu:
Pineapple Ginger Margarita
Watermelon Basil Margarita
Peach Mango Mint Margarita
Lemon Blueberry Margarita

Pineapple Ginger Margarita
Yield 4 servings

1 cup pineapple juice
½ cup club soda
1 ½ cups frozen pineapple
2 ½ cups ice cubes
1 tablespoon sugar
1 tablespoon finely minced fresh ginger
½ cup tequila
4 lime wedges
Salt for garnish

1. In a blender, combine pineapple juice, club soda, and pineapple. Cover and puree.
2. Add the ice cubes, sugar, fresh ginger, and tequila, and puree until smooth.
3. Using the lime wedges, moisten the rim of serving glasses. Dip the rims in the salt and coat well. Pour the margarita mixture equally into the four glasses.

Watermelon Basil Margarita
Yield 4 servings

1 cup club soda
4 cups diced watermelon
2 ½ cups ice cubes
1 tablespoon sugar
¼ cup basil leaves
½ cup tequila
4 lime wedges
Sugar for garnish

1. In a blender, combine club soda and watermelon. Cover and puree.
2. Add the ice cubes, sugar, basil leaves, and tequila, and puree until smooth.
3. Using the lime wedges, moisten the rim of serving glasses. Dip the rims in the sugar and coat well.
4. Pour the margarita mixture equally into the four glasses.

Peach Mango Mint Margarita
Yield 4 servings

1 cup lemonade
1 ½ cups frozen mango cubes
1 ½ cups frozen peaches
2 ½ cups ice cubes
1 tablespoon sugar
¼ cup mint leaves
½ cup tequila
4 lime wedges
Salt for garnish

1. In a blender, combine lemonade, mango, and peaches. Cover and puree.
2. Add the ice cubes, sugar, mint leaves, and tequila, and puree until smooth.
3. Using the lime wedges, moisten the rim of serving glasses. Dip the rims in the salt and coat well.
4. Pour the margarita mixture equally into the four glasses.

Lemon Blueberry Margarita
Yield: 4 servings

2 cups lemonade
2 ½ cups frozen blueberries
2 ½ cups ice cubes
1 tablespoon sugar
½ cup tequila
4 lime wedges
Salt for garnish

1. In a blender, combine lemonade and blueberries. Cover and puree.
2. Add the ice cubes, sugar, and tequila and puree until smooth.
3. Using the lime wedges, moisten the rim of serving glasses. Dip the rims in the salt and coat well.
4. Pour the margarita mixture equally into the four glasses.

4 parts extra dry champagne
2 parts vodka
1 part cherry juice
1 part lemon juice

1. Take two glasses. Fill one with champagne and mix the other glass with the specified amounts of the other ingredients. Mix the contents of both glasses.
2. Garnish with a cherry.

1 ounce coconut rum
1/2 ounce amaretto
4 ounces orange juice
1/2 ounce grenadine
1 blood orange

1. Shake rum, amaretto, and orange Juice in a shaker filled with ice.
2. Add grenadine to bottom of highball glass.
3. Strain rum mixture over ice into a highball glass. Garnish with blood orange.

1 part Blue Curacao
2 parts Bitter lemon
Ice cubes
1 orange
1 cherry

1. Mix in highball glass. Stir.
2. Garnish with slice of orange and a cherry.

1 ounce Campari
2 ounces gin
1 ounces red sweet vermouth  (Martini Rosso)
Juice of 1/2 orange
Ice

1. Shake all ingredients in a shaker.
2. Pour over glass of ice.
3. Garnish with orange wedge.

3 fresh mint sprigs 
2 teaspoons sugar
3 tablespoons fresh lemon juice (or lime)
1 1/2 ounces light rum
Chilled Club soda

1. 1. In a tall thin glass, crush part of the mint with a fork to coat the inside.
2. Add the sugar and lemon juice and stir thoroughly. Top with ice.
3. Add rum and mix. Top o! with the club soda (or seltzer).
4. Add a lemon slice and the remaining mint.

1 oz Vodka (can add more for a stronger drink)
1 oz Crème de Banane
3 oz Orange juice
ice
3 cherries

1. Shake vodka, Crème de Banane, and orange juice in a shaker %lled with ice.
2. Pour into a martini glass and garnish with cherries.

4 cups sweet red wine
4 cups Sherry
4 cups Brandy
4 cups fruit juice (preferrably
a Sangria fruit juice mix)
2 cups lemon-lime soda
2 grapefruits
1 bag ice
sugar
1 blood orange

1. Mix all liquid ingredients besides the ice in a large pitcher (or several smaller).
2. Squeeze 1-2 fresh grapefruits into pitcher, to your preference.
3. Once thoroughly mixed, add the ice.
4. Put sugar into a medium size bowl. Dip wine glass edges into water and then into sugar bowl to coat rim of glasses.
5.  Pour Sangria mixture into wine glasses. Garnish with blood orange.

1 shot of dark rum 
1 fresh lime
1 can Coca-Cola
Ice

1. Fill glass with ice cubes.Add Rum.
2. Rub cut edge of lime on rim of glass then
   squeeze juice into glass. Fill with Coca-Cola.
3. Garnish with lime wedge and serve.

2 cups ice 

2 cups club soda

2 cups lemonade

2 ounces vodka

4-5 mint leaves

Lemon wedges for garnish

1. Combine all ingredients in a blender and puree until smooth.
2. Pour into glasses and garnish with a lemon wedge.     

1. Mix all ingredients together in a large pitcher.
2. Add enough ice to chill the full pitcher.
3. Pour into glasses, being sure to get chunks of fruit in each glass.