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You can now read Delight Gluten-Free Magazine on your iPad, iPhone, iPod and Android devices! Download the free App in the Apple App Store or the Android Market. Learn more about our App!
Interested in a video for your gluten-free product? Contact us!
In less than ten minutes, you can prepare this Black Bean Chipotle Dip, a fresh, spicy black bean dip ready for a snack to dip vegetables or corn chips into. You can also refrigerate and take to work or school the next day.
Delight Gluten-Free Magazine Executive Editor Vanessa Maltin Weisbrod has teamed up with Maureen Stanley as co-host of the Hold the Gluten Podcast!
The dynamic duo will broadcast weekly shows where they will discuss the latest hot topics in the gluten-free industry, sample new products and interview some of the leading professionals and celebrities in the gluten-free world.
You can subscribe to the podcast through the Apple iTunes Store or listen directly through the Hold the Gluten website at http://holdthegluten.net/the-podcast/
Delight Gluten-Free Magazine is proud to support the Celiac Disease Program at Children's National Medical Center through financial contributions as well as dedicating our staff to advancing the Program's mission.
We hope you'll consider joining our efforts to support education about gluten-free diets by making your own contribution to the Program by visiting www.childrensnational.org/celiac.
Looking for back issues? Find all of Delight's great content from the last three years here!
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