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Find out about Delight's $0.99 digital issue special!
You can now read Delight Gluten-Free Magazine on your iPad, iPhone, iPod and Android devices! Download the free App in the Apple App Store or the Android Market. Learn more about our App!
Interested in a video for your gluten-free product? Contact us!
Cool off this summer by forgoing your usual ice cream flavor and trying our delicious Apricot-Raspberry White Chocolate Chip Ice Cream. While most folks might think of preserves and jellies as a complement to buttered toast, we took this jam for a test drive and spiced it up into flavor-packed semi-homemade dessert your entire family will love.
Delight Gluten-Free Magazine Executive Editor Vanessa Maltin Weisbrod has teamed up with Maureen Stanley as co-host of the Hold the Gluten Podcast!
The dynamic duo will broadcast weekly shows where they will discuss the latest hot topics in the gluten-free industry, sample new products and interview some of the leading professionals and celebrities in the gluten-free world.
You can subscribe to the podcast through the Apple iTunes Store or listen directly through the Hold the Gluten website at http://holdthegluten.net/the-podcast/
Delight Gluten-Free Magazine is proud to support the Celiac Disease Program at Children's National Medical Center through financial contributions as well as dedicating our staff to advancing the Program's mission.
We hope you'll consider joining our efforts to support education about gluten-free diets by making your own contribution to the Program by visiting www.childrensnational.org/celiac.
Looking for back issues? Find all of Delight's great content from the last three years here!
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